Zinsinsi za mazira okhazikika
Mazira amafunika kutsukidwa ndi kutsukidwa. Kuti muchite izi, zilowerere m'madzi ofunda kwa mphindi 10-15. Kenako sambani nsalu yofewa ndi sopo ndi kutsuka bwino. Simungamveke m'madzi, koma osamba ndi sopo ndi mowa kapena vodika.
Musanaphike mazira, ndibwino kuchotsa pasadakhale kuchokera mufiriji. Ngati mungapewe kusintha kutentha pakuphika, mazira adzachepa.
Kuphika mazira ndi mchere. Supuni pa theka kapu yamadzi.
Utoto Wachilengedwe: Mankhusu aatali, beet, turmeric, safironi, amadyera, kabichi yofiira.
Njira Yabwino: Gawani utoto wa chakudya, kuwonjezera 1 tbsp. Mafuta. Musanayike dzira, sakanizani utoto.
Lace: Mazira owala bwino amakulungidwa mwamphamvu mu nsalu yaikulu ndikusiyira utoto kwa mphindi 10.
Kusintha kwa vol voliyumu: Shuga ufa wa kuchepetsa ndi madzi mpaka kusasinthika. Ikani zosakaniza mu syringe ya confect. Lemberani ku dzira lokongoletsa ndi kupaka utoto chilichonse chojambula pogwiritsa ntchito syringe.
Kulich mu Altivatarta
Keke ya Isitala
Chithunzi: pixabay.com/ru.
Khitchini: Russian
Gawo: Zakudya
Nthawi Yophika: Maola 2
Mbale imawerengedwa pa: anthu 6 (a)
Mudzafunikira: ufa wa 500-600 gmolo 1 Hitksuche eyast 1 stshar 1 sthar 1 strand strond 1 mandimu 1
Njira Yophika:
chimodzi
Raisin zilowerere m'madzi otentha kwa mphindi 10. Slide, kuwaza ufa.
2.
Kumvetsetsa CED.
3.
Tenthetsani mu msuzi kapena mbale ya mkaka, kuthira yisiti. Sakanizani.
zinai
Kumenya mazira ndi shuga kuti thovu. Onjezerani mkaka ndi yisiti. Sakanizani modekha. Nyamula mchere ndi vanila shuga.
zisanu
Sungunulani mafuta amoto. Pang'ono ozizira ndikutsanulira mayeso. Onjezani ufa woyenga. Onjezani zoumba, zest. Mutha kusankha kuyika mtedza ndi tsukaty mu mtanda.
6.
Mbale ya wophika pang'onopang'ono mafuta ndi batala. Thirani mtanda. Tsekani chivundikirocho, tembenuzani kutentha kwa mphindi ndi 10.
7.
Siyani mtanda kwa ola limodzi kuti ipite. Osatsegula chivindikiro. Kuphika keke mu "kuphika" kwa maola 1.5.
Isitala yophweka ndi mkaka wotsekemera
Kukonzekera Isitara
Chithunzi: pixabay.com/ru.
Khitchini: Russian
Gawo: Zakudya
Nthawi Yophika: Mphindi 30
Mbale imawerengedwa pa: anthu 6 (a)
Mudzafunika: Kanyumba crugetly tchizi 500 gsgushta 1 Banksmetan 100 Mafuta ankhondo 1
Njira Yophika:
chimodzi
Zouma zimatsanulira madzi otentha kwa mphindi 10-15. Zouma ndi kuwaza ndi ufa.
2.
Mafuta osungunuka. Lumikizani kanyumba tchizi, batala, kirimu wowawasa. Thirani vanila shuga. Sakanizani ndikupuma kudzera mu blender kapena kupukuta kudzera mu sume.
3.
Onjezani ku unyinji wa kandulo, zoumba. Mutha mtedza. Thirani mtsuko wamkaka wosweka ndi kusakaniza.
zinai
Kunyowa kwamphongo m'madzi. Yikani nsalu yoopsa. Gawani mkati mwazikulu, kuphimba poponderezedwa ndikuyika pansi pa kuponderezana. Isitala idzakhala yokonzeka pomwe madzi ambiri amatuluka. Ndiye kuti, maola 1 kapena tsiku limodzi kutengera mtundu wa tchizi.