Chaka chino m'magawo a mapeyala osayembekezeka. Omwe amadziwa kale ali ndi mphatso, zomwe zimapezeka nthawi yozizira zimakololedwa, iwo eni, koma zipatsozo zitatsala. Zogulitsa zoponyera mwachinyengo, ndipo wochimwa, siziyani mbendera za zipatso zotsalazo?
Msuzi
Zipatso zimaphatikizidwa bwino ndi nyama ndi mbalame. Saulo ya peyala idzakhala yowonjezera pa mbale yayikulu yotentha.
Zosakaniza:
Mapeyala - 6-8 zidutswa, osati zazikulu;
Uchi - Magalasi a ⅓, osati okoma kwambiri komanso otsekemera (buckwheat kapena chifuwa sichitha);
Mandimu - supuni 1;
Sinamoni nyundo -1 supuni;
Ginger grated - supuni 1;
Katundu - zidutswa zinayi;
Madzi.
Msuzi wa peyala umafika pachimake
pixabay.com.
Mapeyala amasamba bwino, kuyeretsa kuchokera pa peel ndikuchotsa mafupa ndi zipatso. Dulani chipatsocho ndi zidutswa zazing'ono ndikuyika mu saucepan. Onjezani: ginger, sinamoni, mandimu, mandimu, uchi, madzi pang'ono ndi kuwaza pa kutentha kwapakatikati, mpaka mapeyala ali ofewa komanso owoneka bwino. Lolani kunenepa ndikusakaniza mu blender - msuzi wakonzeka.
Marmaladed
Zosakaniza:
Mapeyala - 1 kilogalamu;
Shuga - gram;
Madzi - 200-00 magalamu.
Muzimutsuka mapeyala ndikuchotsa pakati. Dulani malowo ndikuyika msuzi wokhala ndi pansi pansi, dzazani ndi madzi, iyenera kuphimba zipatso za masentimita 2-3. Wiritsani pang'onopang'ono mpaka madzi atavotera, ndi zochulukazo sizikhala zofewa. Pang'onopang'ono chimazirala ndikupukuta zipatso zomalizidwa kudzera mu colander. Tumizani zomwe zimakwaniritsa poto ndi chithupsa mpaka itakula. Pambuyo pake, shuga, sakanizani bwino ndikusunga mphindi zina 5 pamoto. Onaninso zomwe zimayambitsa ku Balks.
Pavidlo ndi marmalade adzakhala othandiza monga kudzaza ma pie
pixabay.com.
Marmalade otsetsereka bwino amasungidwa nthawi yonse yozizira kutentha, komanso mabanki otseguka mufiriji.
Phala
Zosakaniza:
Mapeyala 1 kilogalamu
Mandimu - 1
Madzi-100 magalamu
Mapeyala oyera kuchokera pa peel, mbewu ndi zipatso, zomwe zili mumphika wokhala ndi pansi ndi makoma. Onjezani madzi ndi msuzi wa ndimu imodzi, makamaka pansi pamodzi ndi thupi, ingokwera mafupa. Wiritsani pafupifupi mphindi 40 musanafewe zipatso, pansi pa chivindikiro chotseka. Zoperekedwa kuchokera ku msuzi wa peyala kupita ku chitsanzo, pang'onopang'ono mutha kuphika compote. Imasiya kupera kwambiri kapena kupukuta kudzera mu sume, ndikuphika, nthawi zina zimayambitsa. Dongosolo likayamba kuwotcha, chotsani suucepan kuchokera pachitofu. Tenthetsani madigiri 100 Dulani mwachangu pakhomo lotseguka kuyambira pachiyambi mbali imodzi, kenako mbali inayo. Chotsirizidwa sichiyenera kusweka, ndikumakhala.
Mapeyala ophika - mchere wokongola
pixabay.com.