Elena Nikolaeva: "Ndili ndi njira yabwino kwambiri ya Kulich"

Ndani ali Lachisanu, ndipo ine ndi ntchitoyi, misonkhano ndi sitolo. Dongosolo langa la makeke ndi mazira - Loweruka usiku. Masana ine ndimapita kutchalitchi kuti ndikawunike, ndipo Lamlungu banja lathu lonse lidzasonkhana kunyumba, timakonzekera kukondwerera tsiku lowala ndikufotokozerana wina ndi mnzake. "

Mazira oyenera azikhala ndi ma alanje owala. Kukula kwake ndikwabwino kuposa pafupifupi, C1 - tidzadya kwambiri m'magawo osiyanasiyana. Ndi malo osalala kwambiri komanso kusindikiza kwanu, zomwe, komabe, zitha kumezedwa bwino ndi zomata.

Ndipo pamapeto pake, ndili ndi chinsinsi chotsimikizika chokhala chete chomwe chingakonzekere monga momwe mungafunire. Ngati wophikayo asankha kuchita popanda shuga ndipo amagwiritsa ntchito uchi kapena agave madzi, ndiye kuti mutha kuwonjezera nthochi ngati thickiner. Kulich ikhoza kukongoletsedwa ndi mtedza, kuwonjezera zonse mkati ndi kuwaza pamwamba. Zokongoletsera mutha kugwiritsa ntchito ma cookie a Oreo kapena M & S. Khitchini ndi nthano, tsatanetsatane ndi chikondi. Popanda chikondi, musakhale bwino, koma gwiritsani ntchito kutumiza.

Elena Nikolaeva makeke

Zosakaniza:

Pa mtanda:

- kanyumba tchizi - magalamu 150;

- mazira awiri;

- 100 magalamu a shuga;

- 8 magalamu a vanila shuga;

- ufa - 500 g;

- yisiti - 7 magalamu a masamba owuma ndi 25 atsopano;

- Mall Malliliters a mkaka;

- 100 magalamu a batala;

- theka la supuni mchere;

- 130 magalamu a Raisin.

Kwa gelatin glaze:

- shuga - magalamu 100;

- Madzi - 40 ml;

- Gelatin - 3 magalamu;

- 18 milililisers madzi.

Kuphika:

Phala:

Zilowerere yisiti yowuma komanso yatsopano. Kuphatikiza tchizi, kuwonjezera mazira mu unyinjiwu, chilichonse chimasweka. Shuga pamenepo, kumenyedwa, kenako kuwonjezera batala ndi kumenyedwa. Onjezani yisiti. Onjezani vanila, ufa, busty ndi manja onse osakaniza, kutsanulira zoumba komanso kupewanso.

Khalani m'mawu. Timaphika pa kutentha kwa madigiri 160-170 mpaka kukonzekera.

Glaze:

Shitelles zilowerere. Kupanga madzi. Lowetsani gelatin mu madzi ndikumenya chosakanizira.

Ha yikani keke ndi icing, kongoletsani ndikuwapatsa bwino.

Khalani okondwa ndikuletsa.