Dzungu amadzibayira ofatsa, okoma pang'ono, koma osati kukoma kwambiri. Koma zojambulazo zolondola zikupanga zodabwitsa ndi iwo. Makamaka zabwino ndi dzungu wophatikizidwa "wofunda": sinamoni, ginger kapena nati. Amakhala ndi ntchito, imatha kukhala kaphikidwe yabwino. Komanso kuphatikiza zitsamba, mwachitsanzo, ndi rosemary kapena sage, mnofu wa maunguwo padzakhala maziko abwino a msuzi wa masamba - kuwala, kowala komanso kokoma. Denis Kotter, malo odyera otchuka aku Ireland ndikuphika, amayenda pafupifupi chipembedzo chikafika pa dzungu. M'mabuku ake a Culinary, akuti: "Makumi a maupangiri a dzungu mbale, masamba awa amatsegula mtunda wamawa. Mapeto ake, mtundu wa dzungu ndi chifukwa chokwanira kuti muyatse mbale zozikika pamenyu. "
Kuzungulira dziko
Kuphatikiza pa lalanje zake zokongola komanso zochulukitsa, dzungu limakhalanso zopanda pake: zimatha kumera pa dziko lonse lapansi, kupatula Antarctica. Ichi ndichifukwa chake pa nthawi yosunga mndandanda wa mayiko ambiri amapaka utoto wa lalanje. M'mayiko, mwachitsanzo, kupindika kwa dzungu kwachikhalidwe kuphika imodzi mwa tchuthi chachikulu chophukira - kuthokoza. Anthu aku Italiya amawonjezera dzungu ku Risotto, Mexicans amadya ndi shuga pa kadzutsa, achifalansa amagwiritsidwa ntchito ngati pompopompu, ndipo ali pazambiri zatsopano monga momwe ife tikukhalira ndi mbatata. Steat kunyamula dzungu ndi lotchuka ku India, komanso m'miyambo ya pakati pa chakudya chokhazikika champhamvu, mpunga ndi zonunkhira - zofanana ndi tsabola. A Austria omwe aku Austria adagwiritsa ntchito zamkati osati kokha malalanje a lalanje, komanso mbewu zamitundu yapadera ya dziko lina, kuchokera kudera lina la dzikolo, pali fungo lobiriwira, lonunkhira pang'ono lokha . Ndizabwino kwambiri pakusakaniza ndi zokometsera kuchokera ku viniga ndi mafuta a azitona, omwe nthawi zambiri amagwiritsidwa ntchito mu saladi. Ndipo mafuta a dzunguli nthawi zina amawonjezedwa kwa pesto m'malo mwa mtedza wa cedar.
Chakudya kwambiri ndi chilengedwe chonse cha dzungu ndi msuzi. Masamba ndi msuzi wa nyama, ozizira komanso otentha, onunkhira komanso okoma, amapezeka kukhitchini ya mayiko osiyanasiyana. Timagawana Chinsinsi cha Kuwala, koma msuzi wokhutiritsa dzungu.
Msuzi wa dzungu ndi tchizi (kwa anthu 6)
Nthawi Yokonzekera - mphindi 40
Zosakaniza:
- Pafupifupi 1 makilogalamu a cubes ampu mapampu opanda mbewu;
- 50 g mafuta;
- Mababu 1 (odulidwa bwino);
- 2 cloves wa adyo (kuphwanya);
- 2 ma sheet;
- 75 ml ya vinyo woyera;
- 900 ml ya nkhuku yotentha ya nkhuku yotentha;
- 15 g wa tchizi cholimba;
- At - 2 supuni ya zonona zakuda (22%);
- Zosankha - mafuta a truffle (kutsanulira msuzi mu mbale kutsogolo kwa chakudya).
Sungunulani mafuta mu msuzi wamkulu pamoto wochepa. Onjezani ku anyezi wamafuta, dzungu ndikukonzekera kwa mphindi 5, zoyambitsa.
Onjezani masamba a adyo ndi Bay kuti apamwe ndikukonzekera mphindi zisanu, zoyambitsa.
Tsanulirani vinyo ndikulola osakaniza kuti muchotse mphindi zochulukirapo.
Ndiye kutsanulira msuzi wakhungu. Onjezani moto ndikubweretsa msuzi asanakwerere.
Msuzi utaphika, chepetsani moto ndikusiya msuzi kuti ukhale wotentha pang'ono kwa mphindi 10 kapena mpaka dzungu limakhala lofewa.
Msuzi adzakhala wokonzeka, chotsani pamoto ndi kutsatsa pang'ono. Chotsani tsamba la bay.
Sinthani msuzi mu puree mothandizidwa ndi blender ndikubwerera ku Sauucepan. Kutentha pa moto wochepa ku dziko lotentha, zoyambitsa. Mwakusankha, lowetsani zonona. Onjezani zokometsera kuti mulawe.
Thirani msuzi mpaka 6 mbale mbale. Kuwaza mbale iliyonse yopyapyala.
Mu gawo limodzi - 205 calories.
Chidziwitso: Mukatha kuphika, msuzi uwu ukhoza kukhazikika ndikuwumitsa. Itha kusungidwa mufiriji kwa miyezi itatu.