Caramel pachisoni chidzathandizira kukweza

Njira yophika: Gelatin zilowerere mu madzi ozizira. 450 ml ya kirimu wonona mu msuzi wawung'ono, valani moto wochepa ndi wofunda mawonekedwe a thovu loyamba, koma osawirira. 200 g shuga kutsanulira mu poto, onjezani mchere ndikusungunula mchere kutentha pang'onopang'ono kuti mupeze caramel brown. Kusuta kochepa kwambiri kutsanulira caramel mu kirimu, oyambitsa mosalekeza kuti zonona zisapambane. Pitilizani kusakaniza mphindi zochepa pambuyo pa caramel onse atasungunuka. Nobuch gelatin kuluma ndi thaulo la pepala, onjezerani kirimu ndi caramel ndikusakaniza bwino kuti palibe zopukutira (ngati ziphuphu zomwe zatsala, ndibwino kupukuta kudzera mu sume). Kirimu wotsalawo kukwapula wosakaniza mu unyinji. Mu mbale ina, kulumikiza shuga wotsalira ndi yolks, kutsanulira vanila, kutsanulira vanila, ndi osakanizira kukhala mu kuwala, eyish. Thirani caramel misa ku yolks ndikumenyanso zonse. Lowetsani zonona wokwapulidwa, sakanizani, kenako ndikumenya osakaniza pang'ono. Thirani caramel pachimake kukhala zowoneka bwino ndikutumiza ku firiji kwa maola awiri.