Ku Russia, mabulosi awa adayamba kugwiritsidwa ntchito mu zaka za XVI. M'midzi, mabulosi nthawi zambiri amasungidwa m'malo amdima, owotchera kapena mchimbudzi ndi madzi. Tsopano amakonda kuzirala, chifukwa sizimataya mavitamini ndipo sizisintha kukoma. Musanayambe kuzizira zipatso, muyenera kudutsa mosamala, kuchotsa masamba ndi nthambi. Kenako muzimutsuka bwino pansi pamadzi othamanga. Ngati palibe chidaliro ngati mabulosi, ndiye muyenera kuyimba msuzi waukulu wamadzi ndikuyika kiranberi. Zipatso izi zomwe siziyandama pamwamba ndizoyipa. Kenako khwangwala iyenera kuuma, yolembedwa pa thaulo. Zipatso zouma ziyenera kuyikapo bolodi kapena mbale yosanja mu umodzi kuti zikhale zozizira nthawi imodzi. Ngati khwangwala amakulungidwa nthawi yomweyo mu thumba, kenako zipatso zimatha kusokoneza, kulola madzi kapena ndodo imodzi. Pamene zipatsozo zimakhala ndi, zimatha kulowa mu phukusi, kuchotsa mpweya kwa iwo. Sungani ma cranberries ochulukirapo kuposa chaka chimodzi.
Oundana achisanu amasungidwa kwa chaka chimodzi
Chithunzi: pixabay.com/ru.
Msuzi wa cranberry
Zosakaniza: 1 kapu ya cranberries (zatsopano kapena oundana), ½ chikho cha madzi a mphesa, ⅓ Magalasi a shuga, 3 cloves ya adyo, nati.
Njira Yophika: Cranberry kudutsa, ngati ndi yatsopano, ndikusamba bwino. Ikani msuzi wokhala ndi pansi. Igwa ngati mkwatibwi ndi shuga ndi kutsanulira madzi a mphesa. Bweretsani unyinji kwa chithupsa pamoto wochepa, nthawi zonse amasuntha. Patsani misa kuti ichotse mphindi khumi. Ngati zikhala ndi vuto, mutha kuwonjezera madzi kapena msuzi. Chotsani sosa kuchokera kumoto ndikusiya kuziziritsa kwathunthu. Kenako onjezani adyo ku msuzi kuti mudutse kudzera mu batcake backeke. Kumenya chosakanizira msuzi. Onjezerani pa pempho la nutmeg. Sakanizani.
Cranberry pachisoni ndi glock
Chithunzi: pixabay.com/ru.
Cranberry pachisoni ndi glock
Zosakaniza: 1 chikho cha cranberries (chatsopano kapena chisanu), 1 chikho cha shuga, 3 tbsp. Manki.
Njira Yophika: Kranberry mu mbale yakuya ndikusanduka puree. Izi zitha kupangidwira foloko kapena chopukutira. Thirani zipatsozi ⅓ kapu ya madzi otentha. Muziganiza ndikuwongola kudzera pa suni wabwino. Zotsalira za zipatso (keke) titagona mu msuzi wawukulu, kutsanulira magalasi amadzi am'madzi ndikuwiritsa mphindi 3-5. Madzimadzi amathira ndikuphika phala la semolina mpaka kukula mpaka kukula. Kenako onjezani ku shank ¾ magalasi kapena kapu ya shuga. Kuphika, nthawi zonse kumakulitsa, musanasungunuke shuga. Chotsani soserukan pamoto. Pomwe phala limazizira, kutsanulira mmenemo kwa kiranberi. Sakanizani. Menyani kiranberry pharridge ndi blender mpaka unyinji ukhale wokongola. Kuola chivundikiro mu zonona, kongoletsani zipatso za kiranberry ndi masamba a mbewa.