Dilbar Foyziev amagawidwa ndi njira yachilendo ya nkhuku ku Balinese

"Anthu akumaloko akukonzekera nkhuku ya nkhuku mosiyanasiyana, nthawi zambiri mumasamba a nthochi. Dilbar.

AKAK yankhuku yankhuku ku Babese.

Kwa 12 servings:

Zosakaniza:

- Nkhuku nkhuku - 600 g.;

- Wodulidwa wowotchera salt - 1 tbsp.;

- Wodulidwa adyo - 1 tbsp.;

- Mkaka wa kokonati - ⅓ Banks;

- Fundep msuzi - mafuta olemera masauzande ambiri osakanizika - 3 tbsp.;

- tsabola wofiyira, wosalala - 4 ma PC.;

- Mchere ndi tsabola kuti mulawe;

- Matabwa amasenda.

Skewer imapangidwa pamanja

Timayika nkhuku yosweka m'mbale, kusakaniza ndi mchere ndi tsabola, uta-sul-sucki, kuwonjezera mkaka wa kokonati ndi msuzi wa gengetp.

Kenako, tidzagwiritsa ntchito timitengo, mutha kuzigula kapena kuchita. Wandinda wotere amafunika kuphatikizaponso supuni ya nkhuku yokolola. Shashliks amakakamizidwa ndi kusuntha kwa zala. Inde, ndikwabwino kugwira ntchito ku Zisindikizo. Chomaliza - mwachangu ndodo ndi nkhuku yokazinga ya nkhuku. Ndipo mutha kutumikira, mwachitsanzo, ndi chakudya chakuthwa kuchokera mu uta. Tidagawika Chinsinsi chachabe, m'mbuyomu. Zikomo chifukwa chokhala nafe. Ndipo bwererani kutenga nawo gawo!

Nkhuku yankhuku ku Bebab ku Balinese

Msuzi wa majini kapena kudzaza zikwizikwi zosakanikirana

Zosakaniza:

- Shalot, SELD - 8 tbsp.;

- adyo, osenda - 10 h.;

- Red Chili, wopanda mbewu, osenda - 4 h.

- Galangal, SLOLD - 8 H.;

- Ginger - 6 h.;

- galangal yaying'ono, yosemedwa - 4 h.

- Turmeric (Turmeric), SLODY - 8 H.;

- Toriander, ufa - 1 tbsp.;

- shrimp paste, wokazinga - 4 h.;

- tsabola wakuda, wosweka - 2 h. ;

- cartation, wopsinjika - kutsina;

- Mafuta okazinga - 30 ml.;

- nandolo wakuda - 2 h.;

- Katundu - 1 tsp;

- Coriander mbewu, yokazinga 2 h.;

- Nungemeg, grated - 1 tsp.

Njira Yophika:

1. Kutentha mafuta mu saucepan. Onjezani uta-suceots, adyo, chili, galangal ndi turmeric (Turmeric) ndi mwachangu ukulu usanachitike. Sangalalani ndikuyika zonse mu purosesa yakhitchini.

2. Onjezani Kriander kumeneko, phala la shrimp, tsabola, nutmeg ndi carnation. Sakanizani ku TOASTENCY TIMA.

3. Ikani zonse mu saucepan ndikuwonjezera mafuta (mafuta).

4. Kukonzekera mphindi 10.

5. Sangalalani. Ndipo mutha kugwiritsa ntchito msuzi kupitirira kuphika.

BONANI! Maphikidwe awa ndi ena a Plvabar amatha kupezeka mu blog "pa supuni" (@po_lozhke).