Maphikidwe a Halowini kuchokera ku Regina Bourge

Anonim

Madera a maungu

Zosakaniza:

Dzungu puter - 1 tbsp.

Dzira - 2 ma PC.

Mafuta a masamba - 100 ml.

Shuga - 1 tbsp.

Ufa - 250 gr.

Shuga wa bulauni - 2 tbsp.

Mchere - 1 tsp.

Bustyer - 1.5 h.

Sinamoni - 0,5 h.

Hammer Carkity, Pepper Ontont, natimeg - ¼ h. L.

Kuphika:

1. M'mbale, timakwapulidwa ndi dzira losakanizikulu, dzungu putere, masamba mafuta ndi shuga.

2. Mu mbale wina sakanizani zosakaniza zouma.

3. Timalumikiza zosakaniza ndi kusakaniza, tiyenera kukhala ndi mtanda wopanda nyumba.

4. Ndimakhala ndi nkhungu kwa zikopa, timaphwanya mtanda.

5. Timaphika madigiri 180 kwa mphindi 20-25.

6. Kukongoletsa zikho ndi zokongoletsera za tsiku ndi tsiku ndikukhala pagome.

Palibe amene

Maapulo atsopano mu caramel

Zosakaniza:

Maapulo - 6 ma PC.

Shuga - 500 g.

Mandimu

Madzi - 2 tbsp.

Batala ograwy - 100 g.

Kuphika:

1. Maapulo anga, asiyeni iwo owuma, pambuyo pake mu Apple iliyonse ikani mafupa a bambondo, pafupi ndi msasawo.

2. Mu poto asungunuka mafuta, onjezerani shuga, madzi ndi mandimu. Kuphika Caramel, nthawi zonse kumakulitsa, mpaka shuga utasungunuka kwathunthu, ndipo osakaniza sadzakhala a bulauni.

3. Thirani madzi ozizira mu poto.

4. Timatenga maapulo m'malo osakanikirana ndi supuni yomwe timayika caramel pamenepo, pambuyo pake amaika m'madzi ozizira ndipo timauma.

5. Maapulo omalizidwa amatha kuwazidwa mtedza ndikumapita patebulo.

Palibe amene

Dzungu lundee

Zosakaniza:

Dzungu - 1 PC., Anyezi - 1 mutu, adyo - 1-2 ml., Tchizi - 600 g. - 5 tbsp., Ufazavna ufa - 1 tbsp, tsabola tsabola - 1 PC. (Zosankha), mchere, tsabola - kulawa

Kuphika:

1. Dzungu wanga, tinadula pamwamba. Timachotsa ulusi ndi mbewu ndi supuni, siyani thupi.

2. Kuchokera mkati, timakhala mafuta amchere, tsabola ndi mafuta pang'ono a azitona. Timaphika ndi lonse mu uvuni pamtunda wa madigiri 180 kwa mphindi 45.

3. Dulani anyezi ndi bowa, mwachangu, onjezani tsabola wa adyo ndi chili. Bowa ukakonzeka, onjezerani vinyo ndikubweretsa kusakaniza. Wiritsani mpaka fungo la mowa la mowa limasowa.

4. Sakanizani ufa, tchizi grated, zonona ndi zosalala. Onjezerani bowa. Sakanizani zonse.

5. Thirani osakaniza osakanizika kukhala dzungu lophika ndipo nthawi yomweyo amalimbirana patebulo.

6. Timapereka supuni ndi ma handles aatali kuti alendo azitha kupeza thupi la dzungu. Patebulo ndimawonetsa opanga ndi masamba atsopano.

Palibe amene

Tutsi

Zosakaniza:

Dzungu, masamba mafuta, zonunkhira

Kuphika:

1. Dulani dzungu mnofu ndi zidutswa 7 × 1 cm.

2. Mafuta a masamba amachira mu Fryer mpaka madigiri 160.

3. Tsekani magawo a dzungu mu fryer m'magawo ang'onoang'ono, mwachangu kwa mphindi zitatu.

4. Ikani magawo papepala loyamwa.

5. Asanatumikire patebulo, timawaza ndi zonunkhira zomwe mumakonda ndi zonunkhira.

Dzungu

Zosakaniza:

Dzungu - 500 g., Dzungu mafuta - 3 tbsp., Mbewu ya Djems - 3 TBSP.

Kuphika:

1. Duv wanga, timatsuka, kudula zotupa zowonda komanso zazitali.

2. pepala kuphika ndi pepala kuphika, ikani ma dzungu pa iyo. Tenthetsani uvuni mpaka madigiri 170, kuphika dzungu kwa mphindi 20.

3. Chotsani dzungu ndi mwana wotaka, kugona m'mbale. Timathirira mafuta, mchere, tsabola, kufinya adyo, onjezerani nthanga dzungu.

4. Ndimayikanso papepala lophika ndikuphika madigiri 210 kwa mphindi 15-20. Ndikotheka kutumikila patebulo mwachikondi ndi kuzizira.

Palibe amene

Dzungu pankieiki

Zosakaniza:

Ufa - 3 tbsp., Mchere - 1 tsp., Burgeyer - 3 H. Dzungu puree - 2 tbsp. (kapena dzungu 250-350 gr.), mazira - 2 ma PC., Vanillin - 2 h., uchi - 1 st., mtedza ndi - ½. tbsp.

Kuphika:

1. Sakanizani ufa wophika, 3 makapu a ufa, shuga ndi mchere.

2. Timapanga dzungu. Kuti muchite izi, chiritsani dzungu mu microwave kuti ikhale yofewa, chotsani khungu, kudula komanso mothandizidwa ndi duwa la dzungu.

3. Onjezani mazira, Vanillin, mkaka ndi zonunkhira mu puree. Sakanizani ku misa yayikulu.

4. Mu wowuma wa ufa, timatsanulira dzungu puter, kusakaniza zonse ndi supuni. Ngati itembenukira kwambiri, onjezerani mkaka. Malinga ndi kusasinthika, mtanda uyenera kukhala wandiweyani kuposa zikondamoyo wamba.

5. Yang'anani poto yokazinga, mafuta ndi zonona kapena mafuta a masamba. Mothandizidwa ndi supuni, timathira ndi zikondamoyo zazing'ono pa poto. Mwachangu zikondamoyo mbali zonse ziwiri kuti zituluke.

6. Sakanizani zonona ndi maple manyuchi, wokwapulidwa ndi blender to yosefukira.

7. Thirani zikondamoyo zopangidwa ndi zonona ndikuwazidwa ndi mtedza wosweka. Zakudya za Halowini zili ngati!

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