Zaka zina 5,000 zapitazo, amatsenga ndi ochiritsa omwe anali ndi mphamvu zokongola kwambiri. Mankhwala ambiri adapangidwa pamaziko a mapulaneti nthawi yayitali. Mutha kukhazikitsanso kufanana mkati ngati mumvera upangiri wathu ndikuyesera kuphika kanthu pa Chinsinsi cha India, koma nthawi yomweyo, onetsetsani kuti mwalingalira tsiku la sabata.
Lachitatu - Tsiku la Mercury
Pakati pa sabata siyenera kukhala yovuta: lero ntchito idzagwira ntchito bwino ndi malembawo komanso kufalitsa mitundu yosiyanasiyana yazidziwitso. Kupambana ndikudikirira aliyense amene amagwira ntchito mu bizinesi: Mutha kukhala ndi zokambirana mosamala popanda kuoperewera.
Madzulo mutatha ntchito, pitani ku malo ogulitsira maapulo, kabichi, nthochi ndi mapendem: malonda awa ndi abwino pokonzekera mbale iliyonse Lachitatu.
Chinsinsi chachikulu:Gobhi Hari Masamba sabji - kolifulawa ndi nandolo zobiriwira
Zomwe Muyenera Kugwiritsa Ntchito Maulendo 4:
- supuni 4 ya mafuta a masamba kapena gch.
- supuni ya wosenda wosenda.
- supuni 1 Zira.
- 1 Bay tsamba.
- 1 kolifulawa kochan (1.5 makilogalamu).
- theka la supuni ya turmeric.
- kotala la supuni ya tsabola pansi.
- supuni 3 wa akanadulidwa cilantro kapena parsley.
- 1 chikho cha nandolo yobiriwira yatsopano.
- supuni 3 zamadzi.
- supuni 1 mchere.
- Magalasi a yogurt kapena kirimu wowawasa.
Mukamakonzekera:
Mafuta amayenera kuwuzidwa mu saucepan yokhala ndi pansi. Ngakhale silimawiritsa, onjezani mbewu za Zira. Pambuyo pakuwalira mpaka mtundu wagolide, onjezani kolifulawa.
Kuwaza ndi tsabola, turmeric ndi greenery. Mwachangu kabichi ndikofunikira kuwoneka kwa kutumphuka kwa golide. Kenako onjezerani madzi ndi polka dontho la kabichi ndikuchoka kuti abadwe kwa mphindi 15 mpaka kabichi amafewetsa. Pamene kabichi wakonzeka, wokongoletsa ndi yogati ndi kuwaza masamba otsalira.