chimodzi
Nyama
Zosakaniza: 800 g wa nkhumba, 200 g bowa, 1 phwetekere, 250 g wa mayonesi, 200 g wa mayonesi, 1 cloves wa adyo, 1 tbsp. Mafuta a azitona, mchere, tsabola, zonunkhira.
Nthawi yophika: mphindi 40
Momwe kuphika: Ng'were yodula zidutswa zazikulu, kuti mukulungi chidutswa chilichonse chazakudya ndi kusala. Mafuta ndi maolivi mafuta, amaika nyama pa iyo, mchere ndi tsabola. Kuchokera kumwamba, kapinda chochepa chochepa chopanda zikopa, tchizi chokazinga ndi Champando, kuwaza ndi adyo, komanso kusakaniza kwa kirimu wowawasa ndi mayonesi. Kuphika mphindi 20 mu uvuni, kudyetsa madigiri 200.
2.
Barky Moscow Sup
Zosakaniza: 1 makilogalamu a nyama, zidutswa 10 zidutswa za Tomato phwetekere, 1 Bulgaria tsabola, 1 mababu 2, 2 tbsp. Mafuta a masamba, 1 l ng'ombe msuzi, mchere, tsabola, amadyera.
Nthawi Yophika: Mphindi 30
Momwe kuphika: Kuphika nyama yophika pang'ono ndi mwachangu pa mafuta a azitona. Payokha amaphika tsabola wa Bulgaria tsabola, anyezi ndi adyo. Tsabola wophika bwino, yeretsani khungu ndikudula bwino, ndikudula anyezi wophika mutizidutswa tating'ono. Mu mbale, kugona pansi nyama yokazinga, masamba ophika ndi masamba a tomato watsopano. Thirani kudzazidwa mu mbale ya ng'ombe yowira, ngati mukufuna, kongoletsani amadyera ndi kutumikiridwa patebulo!
3.
Keke "Moscow"
Zosakaniza: Kwa malingaliro: 276 g wa mapuloteni a dzira, 307 g shuga, 400 g wosweka Hazelnut. Kwa kirimu: 383 g batala, 747 g mkaka wowiritsa, 315 g wa utasweka Hazelnut, 62 g cognac. Kwa zigawenga: 150 g ya chokoleti choyera, 100 g ya gel yogawira makeke, 4 g ya utoto wachilengedwe. Kwa Okongoletsa: 100 g ya chokoleti choyera.
Nthawi yophika: maola 2 mphindi 30
Momwe mungaphikire: Mapuloteni ophatikizidwa amawombera kuthamanga kwambiri kwa mphindi ziwiri, kenako ndikuchepetsa kutentha, magawo ang'onoang'ono kuti atsanulire mphindi khumi kapena kupitilira mphindi khumi musanapeze misa yolimba. Kenako, popanda kuyimitsa chikwangwani, hazelnut yophwanyika ndikuyimitsa chosakanizira miniti. Misa yotsatira imagawidwa m'magawo anayi, ikani mafomu ozungulira okhala ndi zikopa, ndikuphika mazira anayi. Kuphika kwa mphindi 5 kutentha kwa madigiri 150, kenako maola awiri kutentha kwa madigiri 100. Kwa zonona, kumenya batala wofewa kuti usawonongeke, ndiye kuti akupitilizabe kugunda, kudziwitsa mkaka wowuma, wosweka Hazelnut ndi cognac. Korz aliyense mafuta ndi kirimu ndikukhala wina. Kirimu yotsalira imagawidwa kwambiri pamwamba ndi kumtunda kwa keke. Kwa chisungunuke, kusungunula choyera pamadzi osamba, onjezerani gel yapadera kuti muphimbe makeke, komanso utoto wachilengedwe. Kuyambitsa bwino. Chotupa cholocha ndi glaze lonyezimira ndipo ngati mukufuna, chokongoletsedwa ndi chokoleti choyera.