Choyamba, kugula zipatso ndi ndiwo zamasamba, zomwe nzomwe zimakonda. Pa tebulo la Chaka Chatsopano, payenera kukhala mpweya ndi nthochi, malalanje ndi mamandarini. Khungu la Monkey-Thunthu limakhala ngati minofu yokongola yokhala ndi mtedza ndi maswiti mu maswiti owala. Pokonzekera menyu ya Chaka Chatsopano, onetsetsani kuti zamba za masamba. Nthawi zambiri anyani samadya nyama, motero ndibwino kuphika mbalame - nkhuku, bakha kapena tsekwe. Ndipo popeza mbalame za pachaka zimayesa kuyesa komanso kudabwa, yesani mbale zatsopano zosayembekezeka zomwe zakonzedwa m'maiko osiyanasiyana padziko lapansi.
Ku North America, mbale ya chikondwerero ndi Turkey, yomwe imagwiritsidwa ntchito ndi msuzi wachimbewu, komanso chitumba cha dzungu.
Turkey fillet ndi msuzi wowerengeka
Zosakaniza: 500 g wa ku Turkey Fillets, 400 g wa maluwa (ayisikilimu), 470 ml ya madzi, 2 tbsp. Wowuma, 125 g shuga, 50 ml ya mowa wamphamvu, mchere, mafuta a masamba.
Momwe mungaphikire: Zisanu ndi zitsulo zozizira kutsanulira 400 ml ya madzi ndi chithupriri (zipatso zimakhazikika mwachangu). Fillet kudula mu zidutswa ndi mwachangu pa mafuta otenthetsera bwino pafupifupi mphindi 5 mbali iliyonse. Kutsanulira mu nyama pafupifupi theka la Ragger Lingonry. Phimbani ndi chivindikiro ndikusiya kufooka mpaka kukhazikika. Mchere. Akukonzekera nyama, kuphika msuzi. Kuti muchite izi, onjezerani vodka mpaka ku Lingonry, shuga (msuzi wa shuga umatha kuphwanyidwa ngati mungasankhe ndalama zochepa). Osakaniza ndi ulemu pang'ono pa moto wochepa - mphindi 5. Kuwuma kuchepetsedwa mu 70 ml ya madzi ozizira ndikutsanulira mu chivumbo. Sakanizani mwachangu ndikuchotsa moto. Sauce satha kuwiritsa, apo ayi umafanana ndi Kisel. Sauce imatha kusiyidwa ndi zipatso za zipatso, ndipo mutha kupanga kusasinthika kwa homogenaous, kuiphwanya ndi blender.
Ku Germany, monga m'maiko ambiri a ku Europe, a Carp amakonzedwa Khrisimasi komanso chaka chatsopano. Koma mbale yomwe imakonda kwambiri ku Germany ndi tsekwe yokazinga.
Tsekwe ku Germany
Zosakaniza: Caroshish tsekwe (pafupifupi 3 makilogalamu), 600 g wa maapulo, 2 makilogalamu a kabichi yofiyira, 1 makilogalamu a mbatata, 5 g wa Mayoran, mchere.
Momwe mungaphikire: Tsekweni ndikuchotsa nthenga zotsalira. Pofuna kuti nyama ikhale yofewa, nyamayo iyenera kuthiridwa kunja ndi mkati, pakani mayoran ndikusiya mufiriji kwakanthawi kuchokera maola 6 mpaka masiku awiri mpaka masiku awiri. Apple ichotse pakati ndikuyambitsa tsekwe, kuthamangitsa nyama. Maapulo ena onse amawola kuzungulira tsekwe pa counter. Ndikofunikira kuti muyambe kuphika mbalame motentha kwambiri, pang'onopang'ono ndikuchepetsa mpaka madigiri 180. Nthawi yofulumira imatengera kulemera kwa mtembo ndipo imatenga maola 1.5 mpaka atatu. Kuti tsekwe wakonzeka, muyenera kuboola: ngati msuzi wa dzenje umayenda bwino, ndiye kuti kwakonzeka. Ndikofunika kuwonjezera kuti mbalameyo ikukonzekera mwachangu mu malaya, ndipo nyama ndiyofewa. Pomwe tsekwe ikuwotcha mu uvuni, ikani kabichi yofiyira. Mbatata - chithupsa. Konzani msuzi. Kuti muchite izi, tengani spoppons ochepa kuchokera kunkhondo yochokera kunkhondo yomwe ili ndi Gusem, fetsani msuzi. Wiritsani, onjezani ufa wa chimanga kapena wowuma. Mavuto. Tsekwe, valani mbale yayikulu, kuwola maapulo. Monga mbale yam'mbali, gwiritsani ntchito kabichi ndi mbatata. Kabichi, mbatata ndi msuzi amatenga mosiyana.
Ku England, chitumbuwa chikuyenera kuphika patebulo lachikondwerero, pomwe nyemba zimayikidwa ndi kuphika turkey. Zinthu zambiri mbalame yokhala ndi zifuwa ndi kufinya msuzi kuchokera ku jamu.
Turkey mu Chingerezi
Zosakaniza: Mtembo wa Turkey, 1 mazira ang'ono, mazira 2, 100 g wa batala, 15 g wa batala, 100 g ya mphete, 5 g Paprica, 3 Mr. Cumin, tsabola wakuda, mchere.
Momwe mungaphikire: Turkey kuti akundani, kenako mchere wabwino ndi tsabola, kunja ndi mkati. Kufalikira kwathunthu kudula ndikulungamitsa pamoto wosachedwa. Shkvarka tengani. Tsitsani bwino anyezi, kudula chiwindi cha chiwindi ndi mwachangu mu mafuta osungunuka kuchokera ku scuff. Mkate wodula mu cubes ndikuwonjezera chiwindi. Pali malo otumbuma, otupa ndi oundana osokonekera, owonda ndi oponderezedwa ndi ophwanya, sage, chumin ndi mandimu pang'ono. Sakanizani zonse. Zowopsa sizikugwiritsa ntchito kwambiri ku Turkey, kusoka. Lalikulu kukawaza ndi mandimu ndikupaka paprika osakanizidwa ndi batala. Kukulunga mu mbalame kapena kuyika malaya. Mwachangu kwa pafupifupi maola atatu, pang'onopang'ono kuchepetsa moto. Mphindi 40 asanakhale wokonzeka kwa zojambulazo kuti achotse, ndipo malaya amadulidwa.
Ku South America, mwamwambo wa chaka chatsopano ndikukonzekera nkhumba ndi nyemba zofiira, zomwe, popereka, ndizo chizindikiro cha chuma komanso kukhala bwino.
Chitsulo ndi nyemba
Zosakaniza: 1.5 makilogalamu a nkhumba chiwongolero cha nkhumba, 300 g nyemba zofiira, mababu 2, mababu 2, mutu wa adyo, 2 tbsp. Phwetekere, kutalika, tsamba la Bay, mchere, tsabola, mafuta a masamba.
Momwe mungaphikire: Nyemba Pre-doko m'madzi ozizira ndikupita usiku. Kuyeretsa mfundoyo, kutsuka, kuthira madzi kuti iphimbike, ndi kuvala moto wolimba. Mutawiritsa, chotsani chithovu, chepetsani moto, kuyika mababu 1, 3 ma koures, ma nandolo angapo onunkhira onunkhira, 1 karoti. Mchere. Kuphimba chivindikiro ndikuphika pa kutentha kwapang'ono kwa pafupifupi maola awiri. Kusunga nyemba kuphika mpaka wokonzeka, muzimutsuka ndikupereka njira yamadzi. Karoti imodzi ndi burb yow kuwaza ndi mwachangu pa mafuta. Chepetsani moto ndikuwonjezera nyemba, zopondapota ziwiri za phala la phwetekere, 2 baulon amabales kuchokera pansi pamizu. Phimbani ndi chivindikiro ndikugunda pafupifupi mphindi 30. Hamu ndi finipo pang'ono, imasunthira mawonekedwe okwezeka. Khwinya ndi thaulo la pepala, khazikitsani khungu ndikuyamba adyo ndi ma cloves. Kuyika nyemba ku ng'anjo, kuphimba zojambulazo ndikuyika mu uvuni kwa mphindi 40. Mphindi 10 asanakonzekere kuchotsa zojambulazo.