Zizindikiro ndi miyambo ya Khrisimasi

Khrisimasi - inatsala pang'ono kuiwalika m'mwezi wa zaka zakale - amabwereranso ndipo chaka chilichonse zonse zimakwaniritsidwa m'miyoyo yathu. Ndipo monga tchuthi chilichonse, Khrisimasi ili ndi miyambo yake ndi otchulidwa.

Tebulo lokondwerera Khrisimasi limakutidwa ndi matebulo oyera, ndipo makandulo amayatsidwa pazenera - chizindikiro cha umodzi ndi anthu ena komanso chizindikiro chomwe zitseko za nyumbayo ndi zotseguka. Kuphatikiza apo, moto wa makandulo amateteza nyumba ndi abale ku mizimu yoipa ndikuzidzaza ndi kutentha ndi kuwala.

Chilichonse chilichonse pa Khrisimasi chili ndi mtengo wake wofunika kwambiri tchuthi. Pa tebulo la Khrisimasi, payenera kukhala mbale 7 kapena khumi ndi ziwiri kuchokera ku nsomba ndi nyama, komanso maswiti ndi vinyo. Munyumba iliyonse pali miyambo yokhazikika, koma ndikufuna kusangalatsa ndi kudabwitsa abale athu ndi chinthu chapadera.

A Paway imakupatsani maphikidwe mbale za Khrisimasi zomwe zimakongoletsa tebulo lanu ndipo zidzabweretsa chisangalalo ndi zabwino zonse kwa inu ndi okondedwa anu.

Kalulu wa Khrisimasi. M'dziko lathuli, kalulu sakudziwika, koma kumayiko a Aamadzulo kumagwiritsidwa ntchito kwambiri ngati lingaliro la Khrisimasi. Amakhulupirira kuti mwambowu unkapezeka koyamba ku Germany, m'zaka za 16. Kenako mu 1700, anthu achi Dutch adabweretsa mwambowu kwa mayiko ena. Tsopano kalulu wa Khrisimasi ndi lingaliro lofunikira kwambiri la tchuthi chipembedzo ichi.

Pudding (Panakota) ndi mbale yachikhalidwe cha Khrisimasi yomwe idakonzedwa koyamba pa Khrisimasi m'zaka za zana la 17. M'mbuyomu, pudding inali kukonzekera m'ndende zazikulu za mkuwa kwa banja lonse. Anthu onse am'banjamo adapanga chikhumbo ndipo mu kuphika zidayikidwa mu Pudding Zinthu Zinayi: Ndalama, Thumba, mphete ndi batani. Ndipo pamene anadya budding, ndinapeza imodzi mwazinthu izi. Katundu aliyense anali ndi tanthauzo lake: ndalama - chuma cha chaka chikubwerachi, mphete - ukwati kapena ukwati, moyo - wosakwatiwa wa msungwana.

Kuphika:

1. Tenthetsani poto wokazika ndikumazipangira ndi batala ndi chopukutira, mwachangu oyisitara ndi anyezi, osiyidwa ndi ma cubes ang'onoang'ono. Onjezani mchere, tsabola ndi curry, sakanizani zonse ndi ozizira, ikani masamba a parsley.
2. Yeretsani mawonekedwe a pepalalo. Ikani zokutira m'mphepete ndi kukulunga mu mpukutuwo, zomwe, zimakulani mwamphamvu mufilimu ya chakudya. Konzani masikono kwa banja kwa mphindi 15-20.
3. Kabichi ndi broccoli dissesemble ntchentchents chachikulu, kudula zukini ndi mabwalo, ndi kaloti - magawo opyapyala. Masikono atakonzeka, ikani masamba muofatsa kawiri kwa mphindi zopitilira 4-5.
4. Chotsani filimuyo kuchokera kumasinga, kudula maboti angapo ndikutumikira ndi masamba.

* Ngati palibe kalulu, atha kusintha nkhuku.

Kuphika:

1. Dzazani madzi ozizira a gelatin ndikusiya kutupa.
2. Mu saucepan kutentha zonona ndikuwonjezera vanila woyenda mwa iwo, akutsegulira magawo awiri. Ndi chithupsa chofowoka, konzekerani mphindi 10.
3. Mwangwiro zomwe zili mu pepala la Fsefe, lingalirani za mbewu za vanila ndikuwonjezera kirimu.
4. Mu kirimu, onjezani gelatin yocheperako, iduleni zopukutira ndi whisk, zonse zomwe zili mu zonona ndikuziyika mufiriji.
5. Konzani msuzi: mu msuzi, yofunda vinyo ndi kusungunula uchi, kuwonjezera za lalanje ndi malalanje. Pamoto wochepa, bweretsani zomwe zili ndi chithupsa, vundikirani chivindikiro. Chotsani pachitofu, chiloleni kugwetsa mphindi 5-8. Matayala omalizidwa amatha kuchotsedwa mu kirimu kapena kutumikira mwachindunji, kuthirira msuzi.