Curd casserole kuchokera kwa anastasia tregibova
Amayi m'mawa wokonzekera tchizi cha casserole. Ndibwino kuphatikizana ndi ziweto zodzola.
Muyenera kuti: Mazira a kanyumba tchizi, mazira 3-4, supuni ya shuga ndi mansayo, si supuni yaying'ono ya ufa wophika ndi - kulawa zipatso zochepa. Ikani tchizi tchizi mu mbale, kuwonjezera vanila, shuga, mazira ndikusakaniza zonse mpaka misa yayikulu. Onjezani mfuti ndi zipatso zouma. Sakanizani zonse kuti kulibe zotupa. Siyani kusakaniza kwa curd kwa mphindi 30. Mafuta ophika ndikuyika osakaniza. Kuchokera kumwamba, mutha kununkhira kirimu wowawasa kuwonekera mu kutumphuka. Timaphika kwa mphindi 45 madigiri 180.
Zokhazikika zukini kuchokera ku Annetta Annet
Amayi anga amakongoletsa zukini. Chinthu chachikulu ndikugwiritsa ntchito zukini wachichepere. Ali ndi thupi lofatsa ndipo siketi sayenera kuganiziridwa.
Kwa magawo asanu ndi limodzi: Kilogalamu ya zukini, 300 magalamu a nyama yodulidwa, 100 magalamu a tchizi, ma grams, masamba, mafuta, mafuta a masamba. Mpunga Wiring mpaka Kukonzekera. Zabachtka kudula, chotsani zamkati, kudula ndi ma cubes, idzafika yothandiza. Anyezi odulidwa mu semirings, tomato mutizidutswa tating'onoting'ono, pogaya wogaya, soda tchizi. Anyezi otentha pa mafuta, onjezerani zukini, mwachangu kwa mphindi 10. Powonjezera tomato, tengani ena 5. Tsopano mutha kuwonjezera mpunga, mchere ndi tsabola. Yambitsa mawonekedwe ndikuzilola kuzizirira. Zotsatira zakuyika zukini ndikuwaza ndi tchizi. Ikani mu uvuni ndikuphika mphindi 25 madigiri 180.
Nyama ya ku France
Chithunzi: pixabay.com/ru.
Nyama ya ku France kuchokera ku Anna imayambira
Ndinaphunzira ku France masewera olimbitsa thupi, kumbukirani chilankhulo ndikumuphunzitsa ndikamayendetsa kwa amayi anga, omwe tsopano ali ku France. Chimodzi mwa mbale zomwe timakonda ndi nyama yaku France.
Anyezi odulidwa mu mphete ndikunyamula pasadakhale. Marinade: Madzi ozizira ozizira, viniga, mchere, shuga kuti mulawe. Makina 40 mphindi. Nyama (Turkey, nkhuku kapena ng'ombe) ndibwino kutetezedwa, ngati yaulere, ndiye kuti adziwitse mwachilengedwe. Dulani ulusiwo masentimita 2. Tsitsani, kutentha mchere ndi zonunkhira. Nyama pang'ono mwachangu pa masamba mafuta - kotero kuti mbaleyo idzakhala yowutsa mudyo ndi onunkhira. Zachilengedwe ndi mafuta, ikani zigawo: nyama, anyezi, osilira ndi mapulogalamu owonda. Timawonjezera tomato chifukwa chogwidwa. Mukatha kuthawa ndikuwonjezera zonunkhira ndi zitsamba zouma. Onse owaza ndi tchizi yokazinga, ndipo timakoka mauna kuchokera mayonesi pamwamba. Timaphika pa kutentha kwa madigiri 180 kuti tipeze kukonzekera.