Mavuto 1.
Ambiri amaganiza kuti vinyo wabwino ayenera kukhala ndi matabwa amsewu. Komabe, sizili choncho - opanga ambiri akhala akuyamba kupanga zogulitsa zawo m'mabotolo okhala ndi chivindikiro chopotoka. Ngakhale Chifalansa Wachikale adasweka ndipo nthawi zina amatulutsa mabotolo awo. Chowonadi ndi chakuti ndi chimanga chomwe chimapezeka pamavuto ambiri: kukakamira, kumayang'ana pozungulira. Zimatha kuzimva fungo ndi kukoma kwa vinyo.
Ma tubes amafunikira ndalama zachikale
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Zokambirana №2.
Amakhulupirira kuti zoyera zoyera zimayenera kumwa ayezi, koma ofiira - ofunda. Komabe, ambiri a azungu ndibwino kumwa muyeso wa ozizira, pa kutentha kwa madigiri 12-14. Ngati mumakonda kumwa zakumwa zoledzeretsa, mutha kugula thermometer yapadera - imawononga ma ruble 300. Koma ofiira ofunda ndi madigiri 16, ndipo osati 25, monga momwe timachitira m'zipinda. Chifukwa chake, ndikofunikira pang'ono kuti mugwire mufiriji. Kukoma kwa vinyo wabwino kumakhala kosangalatsa kwambiri.
Vinyo wabwino amakoma zabwino
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Mication Nambala 3.
Nthawi zonse timakhazikitsa malo odyera ofiira - ku nyama, yoyera - kupha. Ndipo kwenikweni, mtundu wa chakudya ndikofunikira. Nyama yofiyira - vinyo wofiira, nyama yoyera - vinyo woyera, ndipo ngati chakudyacho ndi pinki, mwachitsanzo, saseji, chofufumitsa. Mfundo yodziwikayo ndi msuzi: ku ng'ombe yofiyira mu msuzi woyera, monga zonona kapena tchizi, zoyera; Kwa phala ndi beefod mu msuzi wa phwetekere - ofiira.
Vinyo ayenera kusankha mtundu wa malonda
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