Maphikidwe osavuta ochokera ku Chef Marina Kalinina
Kufunitsitsa kukonzekera chinthu chokoma ndipo choyambirira chimasowa mukamawerenga chinsinsi ndikumvetsetsa kuti zitenga pafupifupi tsiku lonse, ndipo zotsatira zake sizimatsimikizika mokwanira, makamaka kuphika kosadziwika. Koma Chinsinsi si chiphunzitso, koma luso! Nthawi zina zimatha kukhala zosavuta kusamala, ndipo ndizotheka, m'malo mwake, sizikugwirizana ndi chinsinsi, ndikuwonjezera zomwe zingasakhale zokongoletsera za tebulo ndi Kutetezedwa m'mimba, komanso kudabwitsidwa kwambiri okondedwa anu. Tidzalengeza pa onhit.ru kokha maphikidwe otsimikizika omwe amatha kutengedwa ngati maziko a mbale zokoma komanso zokongola.
Ichi ndi chinsinsi chopindika pafupifupi mabomu onse amphamvu. Mwina olakwika osavomerezeka okha amayambitsa mikangano yoopsa. Wina atangoyika njira yotsegulira borscht, nthawi yomweyo imafota bolali lolakwika, ndikufalitsa chinsinsi chawo cholondola, pofotokoza za ulamuliro wa azakhali a Tsili kapena agogo a ku Matridotontovna.
Nkhondo za Borshi zapangitsa kuti zitheke mwamphamvu madera ena owerengeka. Ufulu wopezeka mu boosher wa biringanya, tsabola, ufa ndi zosakaniza zina zimatsimikiziridwa ndi mawu osagwirizana ndi mayiko oyenera kumenya nkhondo yayikulu.
Nditha kupita kukawonjezera ma 1 kopecks yanu ku chikho cha chilengedwe chonsechi.
Mudzafunikira:
Nyama yabwino yamphamvu ya nyama - 400 g
Beets - 1
Mbatata - zidutswa ziwiri
White kabichi - 200 g
Karoti - 2 zidutswa (imodzi mu msuzi, imodzi yobowola)
Anyezi - 2 zidutswa
Phwetekere - 2 supuni
Parsley muzu - 1 chidutswa
Bay tsamba - 2 zidutswa
Mchere Kulawa
Tsabola wakuda a peas - zidutswa 5
Mabere - 50 g
Viniga - 2 supuni
Njira Yophika: Kuphika msuzi wa muyezo, koma makamaka ndi fupa la ubowo, ndiye kuti, nyama imathiridwa ndi madzi ozizira, onjezerani babu ndi karoti, mwa kukonzeka msuzi, mwamphamvu kutaya. Pamene zithupsa zikukoka, kuchotsa chithotho cha phokoso, msuzi wowira kwa maola 1.5. Mutha kuwonjezera bowa wouma pamwamba pa msuzi atawiritsa ndi kuchotsa chithovu, bolali nawo likhala lonunkhira. Msuzi ukakonzeka, ndinadula nyama kuchokera ku tsabola, kudula mu cubes ndikubwerera ku msuzi.
Payoele beew, grated pa grater yayikulu, 2 tbsp. Supuni ya viniga, viniga imapereka zonunkhira asidi ndikusunga mtundu wa borscht, 1 tbsp. Supuni shuga, tomato kapena phwetekere, amadyera, mizu parsley.
Mu msuzi timayika kabichi yodulidwa, apa mutha kuwonjezera mchere, kuphika kwa mphindi 15-20, kuwonjezera beets yonyowa, pambuyo pa mphindi 10 zosankhidwa mbatata. Kuphika mpaka mbatata zakonzeka kwa mphindi zina 7-10, onjezani tsabola wakuda ndi tsamba la bay ndi tsamba la bay, komanso chiwonetsero chosuta, anyezi ndi kaloti mu poto. Mphindi zina 3-4.
Timaphwanya chidutswa cha adyo, kudula bwino, kusakaniza ndi kirimu wowawasa ndi amadyera. Timawonjezera pa mbale, pafupifupi zaluso. Supuni pa gawo.
Maphikidwe ena a chefa athu pa tsamba la Facebook.