chimodzi
Custard Coolol
Zosakaniza: mtanda: Madzi - 15 ml, mkaka - 125 ml, shuga - 100 g, mazira - 4 mazira., Mchere 4. Cassider: Wowuma - 50 g, mkaka - 500 ml, 3 ma PC - 125 G, Masamba 2. Glaze: Kirimu 33% - 300 ml, chokoleti chowawa - 300 g, feriti - 50 g.
Nthawi yophika: 1 ora 30 mphindi
Momwe kuphika: kukonzekera mtanda mu poto, kutsanulira mkaka ndi madzi, onjezerani shuga, wofunda. Osachotsa pamoto, ikani batala, mchere. Mafuta akaikidwa, kulowa pang'onopang'ono mu ufa waukulu, nthawi yomweyo amachepetsa kutentha ndi kutentha mphindi zochepa, kuyambitsa kosalekeza. Chotsani pamoto, dzazani pang'ono ndikusokoneza mu mtanda wina ndi mazira anayi. Pa bedi lophika la pepala la zikopa. Mothandizidwa ndi thumba la confectiry, finyani mtanda pa zikopa mu mawonekedwe a mipira ndikuphika mu uvuni pamtunda wa 190 ku kutumphuka kwa golide. Custard: Gawani wowuma mu 100 ml ya mkaka. Gawani zolks ndi shuga, kulumikizana ndi wowuma. Mkaka wotsalira wiritsani ndi kutsanulira mu yolk misa. Onjezani vanila, sakani bwino, valani moto ndi kuwira kuti mudzutse, oyambitsa pafupipafupi. Glaze: kuwerengetsa kapena koloko pa grater yokoleti. Wiritsani zonona, onjezerani chokoleti ndi batala, sakanizani ku misa yayikulu. Mothandizidwa ndi syringe ya concessite, lembani zopindulitsa wokonzeka. Thirani chokoleti chivina ndi kuwaza ndi mtedza wosadulidwa.