Woyimbira Shurard anavomereza moona mtima kuti maphika sakhala osowa, makamaka kamodzi pachaka, pachaka.
"Lero, maslenjo ndi zikondamoyo ndi makeke, pomwe mungaiwale pang'ono pa zakudya zolakwika zolakwika komanso kubwezera. Ndipo ndili mwana, ndikukumbukira, ndinakumana ndi zokonda ku mzindawu ndi masewera, ma scols ndi moto. Panali anyamata, zikondamoyo zimaphika, nthawi yomweyo amatumikila tiyi wotentha kuchokera ku Samovar. Anyamatawa ndi ine tinatsekedwa, moyenerera anayesetsa kukwera, pazipilala za zikumbutso. M'ma novobirk athu, ma 155 amadwalabe pa carnival. Zipilala zambiri izi zinali zazitali, zosalala, popanda bitch imodzi, ndipo chisanu chinkandivuta kwambiri. Koma panali anthu olimba mtima, omwe amatha kutenga pamwamba ndikuwasokoneza ash awo. Sindinawagwire nawo. Mwambiri, zinali zosangalatsa, nyimbo, oimba autreet, tiyi wotentha ndi zikondamoyo ndi uchi ndi chisanu. O, ine ndinakumbukira ndipo ndimafuna zikondamoyo, ndidzaphika ndipo mudzakuuzaninso chinsinsi nthawi yomweyo.
Poyesa, timatenga theka chikho cha ufa, supuni 1 ya shuga, kumenya 1-2 mazira ndi mkaka pang'ono ndikusunthira mtanda wa zincake. Ndikwabwino kuchita izi, inde, ndi chosakanizira. Mu mtanda womalizidwa, onjezani mkaka wotsala - kokha kuti theka la lita imodzi. Pofuna kuti zikondamoyo zizigwira ntchito molondola komanso zokongola kwambiri, mtanda wa chincoke umakhala bwino uloleni kuganiziridwa kwa theka la ola. Munthawi imeneyi tili ndi nthawi yopanga zinthu. Ndiye kuthira mafuta masamba ku poto wokonzekerera (ukhoza kukhala wa azitona kapena mpendadzuwa). Batala samadandaula ndikutsanulira kwambiri kuti zikondake sizimamatira. Kenako pitani pakuphika. Mwa njira, ndimachotsa zikondamoyo kuchokera ku poto wokazinga pomwe amasungunuka pang'ono, koma sadzada. Zikondamoyo zoterezi zili bwino, zitha kugwiritsidwa ntchito ndi kirimu wowawasa. Ndipo ndidzagawana kamodzi, mwa lingaliro langa, zokoma.
Chifukwa cha kudzazidwa tidzafunikira magalamu 200. Salmon kapena trout. Nsomba zimayenera kuwaza, onjezerani dzira lowiritsa, limapangidwanso bwino. Onjezerani anyezi wosankhidwa, katsabola ndi parsley. Zonsezi zimasunthidwa ndikuziyika zikondamoyo. Chokoma komanso chathanzi! "