Maphikidwe osavuta ochokera ku Chef Marina Kalinina
Kufunitsitsa kukonzekera chinthu chokoma ndipo choyambirira chimasowa mukamawerenga chinsinsi ndikumvetsetsa kuti zitenga pafupifupi tsiku lonse, ndipo zotsatira zake sizimatsimikizika mokwanira, makamaka kuphika kosadziwika. Koma Chinsinsi si chiphunzitso, koma luso! Nthawi zina zimatha kukhala zosavuta kusamala, ndipo ndizotheka, m'malo mwake, sizikugwirizana ndi chinsinsi, ndikuwonjezera zomwe zingasakhale zokongoletsera za tebulo ndi Kutetezedwa m'mimba, komanso kudabwitsidwa kwambiri okondedwa anu. Tidzalengeza pa onhit.ru kokha maphikidwe otsimikizika omwe amatha kutengedwa ngati maziko a mbale zokoma komanso zokongola.
Chifukwa chake, kuti muphike keke yopaka panteke, muyenera kukhala ndi zikondamoyo malinga ndi njira iliyonse (yosavuta, yonyengerera, yisiti) ndi zikondamoyo. Zikondamoyo ndizofunikira kupanga zowonda, ndipo kudzaza kuyenera kukhala zowonda kwambiri, kuti musayende.
Pie pincake ikhoza kukhala yotsekemera, mwachitsanzo, ngati mukusinthana ndi zigawo ndi zonona zakuda ndi kirimu wowawasa kapena mchere wobiriwira tchizi ndi amadyera. Chokoma komanso chothandiza lidzakhala keke yokhala ndi tchizi yodzaza ndi masechedwe.
Ngati mungaganize zotsatila miyambo, kumbukirani kuti nyama pa okwera siyikudaliranso, motero sangalalani ndi nsomba, mkaka kapena zodzaza.
Ndipo mutha kukonzekera chikondwerero choyambirira Charlotte:
Sambani msuzi kapena poto wamafuta, kuwaza ndi mkate. Ikani chitani pansi pa chikondamoyo, kuti mafuta opangidwanso ndi mafuta, kenako mzere wa akanadulidwa ndi oyeretsedwa ndi shuga, mafuta ndi batala, ndi zina zambiri.
Tsekani chikondanda china, kuwaza ndi shuga wa ufa, kuphika mu uvuni. Kutsegula mosamala pa mbale yozungulira, kutsanulira kupanikizana (ngati mbale ya akulu, ndiye kuti ndi mtundu wa mtundu kapena burani). Ndipo pamapeto pake, ziyenera kuwonjezeredwa kuti pie yophika ikhoza kukonzedwa ndi zikondamoyo zilizonse. Ndipo kudzazidwa kumadalira luso lanu.
Pambuyo pa mankhwala osavuta a zikondamoyo za jakiya.
Pafupifupi 20 zikondamoyo zomwe mukufuna:
750 ml ya mkaka,
Ma supuni 3 owuma kapena 25 g ya yisiti yatsopano,
Supuni 1 ya shuga (ngati mukufuna zotsekemera, mutha kuwonjezera shuga wina kulowa mu mtanda, koma osati zopitilira 3 tbsp. Spoons, apo ayi, iyo idzawotcha),
350-400 g ufa,
3 mazira,
100 g wa batala kapena margarine,
Mchere kulawa, supuni ya ½.
Potenthetsa (koma osatentha) mkaka kuwonjezera yisiti, shuga ndi 200 g. Likakhala matako, timayiyika pamalo otentha kuti akweze (pafupifupi theka la ola).
Mapuloteni osiyana kuchokera ku yolks. Mapuloteni amachotsa mufiriji, ndipo yolks pakani ndi batala.
Timayika yolks ndi batala mu chosanjikiza, kusakaniza, mchere.
Tikuwonjezera ufa wotsalira - mtanda uyenera kukhala madzi. Popanda iyo m'malo otentha kwa ola limodzi: panthawiyi idzabuka kangapo, musaiwale kusakaniza. Timathira mapuloteni ndikuwonjezera pa mtanda. Pambuyo pake, amasakaniza pang'ono ndi supuni kuchokera pamwamba mpaka pansi ndipo nthawi yomweyo amaphika zikondamoyo.
Maphikidwe ena a chefa athu pa tsamba la Facebook.