1. kuyeretsa njira yoyenera. Samalani ndi sopo womwe umagwiritsa ntchito tsiku lililonse. Ndikofunikira kuti musamaletse khungu lanu ndipo linali ndi zinthu zofunika.
Oyesedwa
La Savonnerie de Nyans adaphikidwa ku Provence. Ndipo izi zikulankhula kale za zinthu zambiri: zikutanthauza kuti idagwiritsidwa ntchito ndi matelolonologies omwe akutsimikiziridwa zaka mazana ambiri, ndipo kapangidwe kazikhalidwe ndi zachilengedwe, ndi ma cartitis ndi mafuta. Ma flavors anali minie mu mzinda wa ku France wa udzu, ndipo bokosi lochokera pansi pa sopo mumadzisiya. Kupatula apo, bokosi lazitsulo limapaka utoto wamanja: Uku ndikungoyenda m'munda wa Pinki patsiku lachilimwe. Mkati - pinki, lavenda sopo kapena duwa la thonje.
Kwa okonda ku Italy - sopo wowoneka bwino kuchokera ku tuscany kuchokera ku Celluzza mtundu. Amapangidwanso malinga ndi miyambo yakale. Za kapangidwe ziyenera kunenedwa makamaka. Sopo ali ndi 98% ya zosakaniza zachilengedwe - kuphatikizapo mafuta opatsa thanzi a coconut ndi calendula mitundu. Ndipo adapanganso sopo kutengera chofiira vine Piemiagio. Pazosonkhanitsa - zonunkhira zisanu ndi chimodzi: "Vinyo Sharel", 'zipatso za rosemary "," duwa la nkhuyu "," minda yotchuka "ndi" Vintage ".
2. Chitani. Manjanso amafunikira zosintha. Pazifukwa izi, zowoneka bwino kwambiri ndizoyenera.
Oyesedwa
Kupukutira kwa epoch, epoch kupukusa bar, epoch kupukusa sopo, moyenera kuti muipitse khungu, kuchotsa kuipitsidwa ndi khungu lonse mchere, potero chipongwe chonse. Ili ndi kununkhira kosangalatsa kwa nkhalangoyi ndipo kuli koyenera mitundu yonse ya khungu.
3. Ikani zonona osati masana okha, komanso m'mawa. Masana, musaiwale kusangalala ndi zonona zopepuka.
Oyesedwa
Migota ya Vaselili siyimangobwezeretsa khungu lowuma, komanso limathandiza kulimbitsa misomali chifukwa chophatikizira kwa Keratin ndi micro-marowa a Vaselining yapaulendo yapadera. Kuchita zonona kumatsimikiziridwa ndi maphunziro azachipatala: misomali imakhala yolimba pakatha milungu iwiri. Chogulitsacho sichimasiya kumverera kwa minyewa mutatha kugwiritsa ntchito, zomwe zimapangitsa kuti igwiritse ntchito ndikosangalatsa.
4. Osachepera kamodzi pa sabata kupanga masks a manja (Inde, inde, manja athu amafunikiranso chisamaliro chofanana kunyumba).
Oyesedwa
Masher-magolovesi a manja "osamalira kwambiri" amathandizira kuti khungu lizisamalira bwino, limapanga chotchinga chodzitchinjiriza, chimalimbikitsa mawonekedwe a chivundikiro, amalepheretsa khungu la manja, kuteteza khungu la manja, amateteza motsutsana ndi kusintha kwa chilengedwe ndi zaka zokhudzana ndi zaka.
5. Musagwiritse ntchito othandizira kuyeretsa. Mankhwala a pabanja amasewera. Ambiri akutsuka ufa, zotchinga zotsuka zotsuka, ma guls osauka owoneka bwino ali ndi zonunkhira zambiri zomwe zimawononga chikopa cha chikopa cha chikopa chambiri, chomwe chimatipatsanso chinyezi chachikulu.
Oyesedwa
Makapisozi a kuchakutsutsidwa ariel a Pod "onse mu 1" wokhala ndi ukadaulo wangwiro ndi njira yatsopano yotsuka zovala. Kupatula apo, ngati madonthowa sawoneka, sizitanthauza kuti zinthu ndi zoyera. Ariel adapanga njira yokhayo yotsukira kapisozi makamaka kwa iwo omwe ali ndi chidaliro chofunikira muukhondo komanso ukhondo. Kupezeka molingana ndi zam'madzi, ukadaulo wapadera wangwiro umapereka chitsuko champhamvu cha minofu kuchokera ku zovuta zoyipa. Kukhazikika kumalowa mkati mwa ulusi wa nsaluyo ndikuphwanya tinthu tinthu tambiri tofana tinthu tating'onoting'ono ting'onoting'ono ting'onoting'ono ting'ono, kulola zinthu zogwiritsidwa ntchito kuti "kuzigwira".