Mudzafunikira: 500 g wa nyama yakutchire, 500 g wa ku Venison, 450 g wa zipatso za tomato, mababu 3, 1 g wa start, 1 croves, ma cloves a Garlic, mtengo wowala wa rosemary, pepala limodzi la sage, 1 l vinyo wofiyira, 1 sinamoni gawo limodzi, 4 tbsp. Spoons mafuta a azitona, 1 tbsp. Supuni ya phwetekere phala, uzitsine tsabola wamtima wakuda, 1 tsp ya mchere wamchere.
Njira Yophika: Ndi lalanje kudula mpeni ndi mpeni. Hafu ya kaloti ndi 1 udzu winawake kudula m'magawo akulu. Kusamba nyama ndikudula mumitundu yaying'ono. Onjezani nyama yosenda nyama ndi udzu winawake ndi udzu winawake, lalanje, sinamoni, sage ndi nthambi 1 rosemary. Vinyo kubweretsa kwa chithupsa, ozizira ndi kutsanulira nyama ndi masamba ndi zonunkhira. Tsekani chivundikirocho ndikuchoka kwa tsiku ndi firiji. Anyezi ndi adyo kutsukidwa, anyezi odulidwa mu mphete theka, adyo samadulidwa. Kaloti wotsalira ndi udzu winawake umadulidwa mbale zowonda. Kutentha mumphika wa 2 tbsp. Spoons mafuta a azitona, anyezi pang'ono anyezi, kenako onjezerani adyo, udzu winawake, tsabola, tsabola ndi mwachangu, mpaka uta ukakhala wagolide. Tomato zoyaka zopukusa kapena kuphwanyidwa mu blender. Pangani madzi osindikizidwa (kupulumutsa marinade!), Chotsani masamba ndi zonunkhira. Kuyika nyama yokazinga, kuwonjezera phwetekere phwetekere, opulumutsidwa ndi tomato wokopa. Misa iyamba kutsanulira, kuphimba ndi chivindikiro ndi mphodza pa ola lotentha ndi theka. Pasitala kuwira m'madzi amchere 1 mphindi zochepa kuposa zomwe zawonetsedwa pa phukusi. Pacorino kabati pa grater yosaya. Ikani pasitala pa mbale, kuyika mphodza pamwamba, owazidwa masamba a rosemary yotsalira ndi tchizi.