Pamene makolo athu sanasinthe moyo wosafuna kusunthidwa ndikuphunzira kukhala ndi tirigu wokulitsa tirigu, chinthu choyamba chomwe adayamba kukonzekera kuchokera pa mtanda osati vermicminelli ndi mitundu ina ya Zakudyazi zatsopano. Ma tekinoloji a Vintage kuchokera kwa malo amakono sanali osiyana kwambiri: sakanizani ufa ndi madzi, yokulungira mu mwala wotentha, wodulira mu n'kuphatikiza ndi kuwira m'madzi otentha - omwe ali ndi zaka zikwi zisanu ndi ziwiri. Ikuchita mafashoni amenewo kudula mtanda pamtunda wowonda kale kale udakhala woyenera kwambiri. Eldrusks adakondweretsedwa, koma Lagana anali m'modzi mwa zakudya zomwe amakonda kwambiri - kholo lakale la Lazagani wamakono. Zidutswa zazikulu za mtanda wophika zidayikidwa ndi zigawo, ndipo nyama yopanda nyama idagwiritsidwa ntchito ngati kudzazidwa. Mwa njira, Cicero iyemwini adatchula za Lagana. Mbaleyo ndi yachilendo, omwe amakhala ku Atene kumapeto kwa v - koyambirira kwa zaka zambiri mpaka kalekale. Zowona, pofotokozera za Comer Stame wakale wa Lamaga wa Lagoga wofanana ndi dumplings kapena ravioli.
Chimodzi mwazinthu zomwe mumakonda za Aroma wakale zinali za Logan - MABODZA ZA LAIMA
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Njira yagolide
Ikuchita izi ku Italy pa Italy Paste ndi chizolowezi kugawanitsa mitundu iwiri: zatsopano, kapena nyumba fresca, ndi zouma, zouma, kugwiritsa ntchito ma torkondasciutta. Gulu loyamba limaphatikizapo pichs, paptoll, tortielini ndi zinthu zina kuchokera mu mtanda watsopano, yophika m'khichini pamanja. Mu gulu lachiwiri la spaghetti, penne kapena pasitala mu phukusi lomwe lagulitsidwa m'masitolo akuluakulu padziko lonse lapansi. Ndizosangalatsa kuti phala louma sikuti ndikupanga ku Italy. Woyamba adaphunzira kupanga arabs omwe adalanda mwankhanza zaka zapitazo. Adatenga owuma nawo kunkhondo ndi kunyanja, chifukwa kuwira mdulu, chinthu chomalizidwa ndizosavuta kuposa mazira ndi ufa kumadera. Zodziwika bwino. A Magilia adabadwa, amamalizidwa ndipo posakhalitsa adayamba kuwongolera zinthu zozizwitsa, zomwe mu zaka za XII zimadziwika kuti "ulusi wochokera ku Palermo". Kumpoto kwa Italiya, phazi lakale limagunda komanso chodekha. Mu 1295, zidabweretsa kuchokera ku China kupita ku Venice, woyenda wotchuka Marko Polo, yemwe adakhala zaka khumi ndi zisanu ndi ziwiri. Ndizoseketsa kuti lero mu mzinda wa Gondola ndiye mawonekedwe odziwika kwambiri a pasitala - bloli, komanso kholo lawo la makolo awo sali ngati. Zigoli zikuwoneka ngati spaghetti yowoneka bwino, ndipo nthawi zambiri amakonzedwa ndi nyama yopanda nyama kapena nyama ya bakha.
Amakhulupirira kuti Taltello adakonzekera ukwati wa Lucretia Bordji
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Yankho latsopano
Malinga ndi anthu aku Italiya, pa pasitala yatsopano kwambiri yomwe muyenera kupita kudera la Emilia-lagna, silingalo chifukwa chophunzira chefs ku Tuscany ndi Roma. Chinsinsi - M'mazira a mtundu wazomera. Amasiyana kwambiri kukoma kwambiri, ndipo yolk yawo imapereka mtundu wokondweretsa dzuwa. Kumenyedwa kwakukulu kwa khitchini ya m'derali ndi mitundu yonse yodziwika ya lasagna ndi mitundu yonse ya "ku Italy pelmeni": RiVioli, torpellini ndi Capelllei. Mwa njira, zimasiyana ndi zathu osati kukula ndi mawonekedwe, komanso chifukwa sizobereka, koma pasadakhale ndi nyama yophika. Komabe, zodzaza zamasamba zochokera ku ricotta kapena dzungu zamkati ndizotchuka. Koma malo otchuka a spaghetti ku dera la Emilia-Romagna ndi likulu lake la Bologna alibe ubale uliwonse. Chakudyacho chinali chopangidwa ku USA moyang'anizana ndi moona mtima, ndipo amamuwona moona mtima kwambiri miyambo yawo yamphamvu. Kuyandikira kwambiri ku Bolognese ndi mawonekedwe enieni a pasitala - tagliatele ndi nyama yodyera. Mwa njira, nkhani yachidwi imalumikizidwanso ndi taltelel. Amakhulupirira kuti kwa nthawi yoyamba yomwe anali okonzekera ukwati wa Lucretia Bordji, pomwe chidani cha Renaissance akaphatikizidwa ndi Duke of Ferrai Alfonso I D'Eist. Malinga ndi nthano, wophika tsitsi louziridwa kwambiri ndi golide yemwe amangobadwa kumene, kuti adabwera ndi phala, mawonekedwe ofanana ndi mtundu.
Mpaka zaka za zana la XIX, okhala ku Italy Spaghetti yekha ndi dzanja
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Kodi dzina lanu ndani?
Ngati timalankhula za Spaghetti, ndiye kuti ndi amodzi mwa apadera a Naples, ndipo mbale ya ICONIC ya mzindawo imadziwika kuti ndi pasitala wokhala ndi dzina loti abwerere Mandimu snick: misondo 33. " Kusankha ana kugwera pa "Tottanesk" pachifukwa chosungira - ngakhale munthu anganenedwe ku Cookbook, ngakhale munthu yemwe sanayime pachitovu. Mbaleyo ndi yosavuta. Spaghetti ndikulimbitsa phwetekere ndi msuzi wa phwetekere ndi mafilimu owoneka bwino, omwe maaonives, adyo ndi maapulo owonjezera. Pakadali pano, komwe mayiko akuti dzina lakale la Neapolitan ndi chinsinsi, omwe olemba mbiri ya ku Italiya ndi akatswiri aboma akhala akumenyera zaka zambiri. Ena talingalirani, mayina a Peintanesk adalandira chifukwa chakuti inali yopanda alendo a andele clathels kwaulere. Ena ali ndi chidaliro kuti masanjidwe atsuka mbale abwera ndi nsalu yotchinga yozungulira dzina la Ivetta. Mtundu wachitatu wa msuzi umatseka ndi madiresi a mavalidwe, omwe kale anali pampando wachikondi m'mbuyomu. Mwa njira, mpaka zaka za zana la XIX, anthu okhala ku Italy adadya spaghetti yokha ndi manja awo, chifukwa mafoloko nthawi imeneyo adapangidwa ndi tarts atatu, unali wosatheka kuti awatseke. Chilichonse chasintha pokhapokha mkulu wa ufumu wa onse a Sicily Karl Ferdinand Bourdand Bourbor-Scial anali m'modzi mwa zigawo za Syctionti. Kukweza kwake sikukadakhala popanda pasitala, motero ndidayenera kudziwitsa zodulira: Onjezani chovala chowonjezera ku foloko, kotero kuti kudya spaghetti pazakudya zamadzulo ndi zakudya zomwe zimawoneka ngati zoopsa. M'miyeso ya mafakitale, phala louma linayamba kupanga pambuyo pa 1860, pomwe mtawuni ya Graniano, yomwe ili kutali ndi Naples, matrics a bronze adayamba ndi Naples, matrics a bronze adayamba ndi naples, matrics a bronze adayamba kupanga. Zachidziwikire, tsopano kumera waukulu, m'badwo wam'kuwa wasinthidwa kale, phindu lililonse limakhala lopanga, koma chikhalidwe cha kupanga pamanja ku Italy sichinatha. Chifukwa chake, m'derali, avolia amatha kukagulabe nyumba ORekette - pasitala wowuma mu makutu, omwe amatengedwa kuchokera ku repo kapena msuzi wakomwe amagula kuchokera kumisewu ya Bari ndi mizinda ina.
Mapa
Krome
Mumzinda wamuyaya mpaka pasitala, malingaliro a opotoza - makanema ochokera kwa Centano sapereka malowo. Mtundu wotchuka kwambiri wa iyo ndi bucatini - spaghetti ndi dzenje. Zili nawo ku Roma kuti amapanga kabichi wotchuka wa Kariboli, momwe ku Italy momwe ku Italy moopa mlandu kumaletsedwa kuyika kirimu, komanso a Amacio ndi tsabola wa tchizi.
Sikisi
Phala la Palemmmot ndi imodzi mwazinthu zachilendo kwambiri ku Sicili. Popeza ndi mphamvu, anchovies, msuzi wa phwetekere, mtedza, mtedza wa cedar ndi fennel, ndi pamwamba, zonse zapamwambazi zimakutidwa ndi mkate zinyenyeswazi. Zokoma? Musanapume! Caloric? Monster. Yemweyo yemwe amakonda mbale ndi wosavuta, mwangozi kulawa phala ndi cod.
Lingurini yakonzedwa ndi pesto msuzi
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Ligoris
The wamkulu gastronic zapadera za dokoOfino, Chinka Terra ndi malo ena a Ligur Coast - msuzi wa pesto. Zili ndi iye kuti Linguri akukonzekera - pasitala wautali, wamba wa dera lino la Italy. Mwa njira, kuwonjezera pa pestpo, mbatata zophika zimawonjezedwanso mbale, kuphatikiza koyambirira kwa zonunkhira kumapezeka.
Naples
Zocheperako kuposa zovuta, anthu okhala ku Napo amakonda spaghetti ndi msuzi wa ingul kapena wowoneka bwino, pokonzanso tomato watsopano, tchizi ndi basil amagwiritsidwa ntchito. Ravioli Caprese ndi mbale ina yotchuka wamba. Pankhaniyi, Ravioli akumira mu msuzi wa phwetekere, komwe tchizi cha Kachott ndi masamba a basil amawonjezeredwa.
Kuthya
Bigoli ndiye gawo lalikulu la Venice. Analandira dzina lake kuchokera ku Groolaryo United, chomwe chinapangidwa mu Zaka za XVII Zaka Zaka Zaka Zaka Zaka Zaka Zaka Zaka Zaka Zaka Zaka Zaka Zaka 100 Chakudya chachilendo kwambiri ndi binoli ku Salsa, komwe phala limayimbidwa mlandu ndi ndulu ya anchovy. Kuphatikiza apo, spaghetti ndi shrimps ndi caracatia ndizotchuka ku Gondola, mbale imatchedwa Spaghetti Allarara.