Phala ndi msuzi wa masamba
Amanenedwa kuti Italiyaminda imasiyanitsa mitundu 300 ya Macaroni. Koma pasitala yonse imagawidwa m'magulu awiri: pasitala secka (pasitala yowuma) ndi pasitala fresca (pasitala kuchokera ku mtanda watsopano kapena nyumba). Choyamba mwa ufa wa mitundu yolimba ndi madzi chifukwa cha kuphika kwakonzeka popanga, mazira amawonjezeredwa kwachiwiri. Banja lirilonse lili ndi maphikidwe ake.
Phala ndi msuzi wa masamba
Khitchin: Mediterranean
Gulu: Pasitala
Nthawi yophika: mphindi 20
Chakudya Chopepuka pa: Anthu 4 (a)
Mudzafunika: Maka poroni kuchokera mitundu yolimba ya tirigu 1 Pachapomidars 4 St Polematra 200 Farmer Lightsock ndi tsabola kuti mulawe
Njira Yophika:
chimodzi
Pasitala cook, monga zikuwonekera pa phukusi. Womalizidwa pasitala pachikuto chokhala ndi chivindikiro kuti asasungunuke.
2.
Tsabola kutsukidwa kuchokera ku mbewu ndikudula mikwingwirima yoonda. Lalikulu kukawaza ndi mafuta a azitona, itayika tsabola, mchere ndi tsabola. Tsabola tsabola pafupifupi mphindi 7.
3.
Gawani tsabola kwa Macaronam. Tomato amapereka madzi otentha ndikuchotsa khungu. Dulani mzidutswa, onjezani mozzarella kwa iwo. Mchere ndi tsabola. Kukonza ndi mafuta a azitona.
zinai
Onjezani masamba a Basil. Kuti mupereke phala, mutayika tomato ndi mozzarella ndi basil, kuwaza ndi parmesan.
Mpunga wa mpumulo wokhala ndi pesto
Mulera
Chithunzi: pixabay.com/ru.
Msuzi uyu ndi amodzi mwa mbale wamba ku Italy. Chowada chinali chakudya cha osauka, makamaka akhanda. Mppermorone amatha kumasuliridwa kuti ndi "msuzi wamkulu", ndiye kuti, munjira zambiri zosakaniza. M'chigawo chilichonse pali zinthu za Chinsinsi cha Tervron, koma amakhulupirira kuti maziko a msuzi ndi msuzi msuzi. Pali nthano ina yomwe punlone imachokera ku mawu akuti "m'busa". Mwanjira ina, zaka 500 zapitazo, wophikayo adakonzekereratu munthu wamkulu msuzi, womwe umaphatikizapo mitundu 7 ya nyama, mitundu 7 yamasamba, 7 zozikika zosiyanasiyana.
Mpunga wa mpumulo wokhala ndi pesto
Khitchin: Mediterranean
Gawo: sopo
Nthawi Yophika: Maola 2
Mbale imawerengedwa pa: anthu 6 (a)
Mudzafunika: Mkuyu 200 gfafol 150 gkartofel 3 StLotus 2 Stebelder 1 Stebeltus 2
Njira Yophika:
chimodzi
Nyemba zilowerere usiku.
2.
Greenery ndi gawo lobiriwira la zikuluzikulu za anyezi. Mbatata ndi kaloti kudula mu cubes.
3.
Selari, anyezi ndi gawo loyera la sitima ya anyezi ndi mwachangu pa mafuta a maolivi powonjezera madzi. Uta ukakhala wowonekera, onjezani mbatata ndi kaloti. Stew pafupifupi mphindi 4.
zinai
Mu madzi otentha amayika nyemba, amadyera ndi masamba amasamba.
zisanu
Pamene msuzi chithupsa, mchere ndi tsabola, sinthani moto ndi mphodza pafupifupi maola 1.5. Mphindi 20 asanakonzekere kuwonjezera mpunga. Musanatumikire, kuwaza ndi parmesan.