Mudzafunikira:
- Ackens mabere (ma ribeki kapena zinziri) - 2 ma PC (Abele 4);
- Mbatata yophika mu yunifolomu - ma PC atatu;
- Zosankhidwa nkhaka - 4-5 ma PC (kuphatikizapo nkhaka za nkhaka kuti zilembe);
- Mapepala saladi - 4-5;
- Maaka - 2 maora l;
- nandolo zobiriwira - 3-4 st l. (Musamapulumutse pa nandolo, tengani nandolo zabwino);
- Maonive - 6 ma PC (posankha);
- mazira a zinziri - 5 ma PC (kapena nkhuku - 2 ma PC);
- Red Caviar - 2 Ch;
- Crayfish - 3 ma PC (mutha kutenga kachilombo ka khama khansa);
Kwa mayonesi:
- 1 yolk;
- 1 tsp. mdumvu;
- 12 tbsp. mafuta a masamba;
- 1 tsp. Msuzi wa travochent.
Mabere mwachangu, mbatata, nsomba ndi mazira chithupsa ndi kuyeretsa. Kumbukirani kuti mabere satha kuyimirira pamoto - mwinanso mpaka kuwuma, kuphika mazira osapitirira mphindi 5, zonse zimadulidwa mu cubes. Onjezani nkhaka zosemetsera, nandolo zobiriwira, zisoti. Mutha kuyika azitona, koma sindimawakonda kwenikweni ku Olivier, choncho yang'anani pa kukoma kwanu.
Konzani mayonesi, kusakaniza chakudya cha yolk ndi mpiru ndikuwonjezera pang'onopang'ono kuwonjezera mafuta mafuta ndi msuzi wakuthwa. Dzazani saladi.
Mu mphaka wa saladi, kuyika pansi pa letesi masamba, tinkakongoletsa pamwamba, kukongoletsedwa ndi mizu ndi caviar. Tumikirani Chachitseke, olivier ofunda sakhala okoma.
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