chimodzi
Miyendo yabakha yokhala ndi peyala
Zosakaniza: 3 back miyendo, zidutswa 4 zankhumba, leek-faig, 4 bar Cartom, Mchere 3 wa thyme. mafuta a masamba, 1 tsp. Sahara. Chifukwa cha msuzi: 20 g batala, 40 g shuga, 150 ml vinyo, 1 ndimu, 2 ma sheres.
Nthawi yophika: 1 ora
Momwe mungaphikire: lokoma ndi tsabola, mwachangu mwachangu mu masharubu osakanikirana ndi zonona ndi mafuta a azitona ndi thyme, rosemary ndi Cartamon. Kenako ikani bakha, ndipo pitilizani nyama yodulidwa bwino ndi uta-utalowa mu mafuta ndi zitsamba. Imabweza bakha mu bakha, tsekani chivundikirocho ndikutumiza ku uvuni, kukhala ndi madigiri 200, kwa mphindi 30 mpaka 40. Pakadali pano, msuzi wophika. Mu saucepan kutsanulira padoko ndi kutsanulira shuga. Onjezani magawo a mandimu ndi mandimu, komanso tsamba la Bay ndi batala. Mawa musanayambe. Mu msuzi uwu, ikani mapeyala ndi akulu a msuzi. Kenako mapeyala amasungunuka mu poto wokazinga ndi kuwaza iwo pa masamba mafuta. Kuwaza ndi shuga ndikuwonjezera Tyme Thig. Miyendo yabaka yokonzekera kugwirira ntchito limodzi ndi mapeyala a caramelized ndi msuzi wa vinyo!
2.
Saladi ndi nkhuku ndi mphesa
Zosakaniza: 300 g yophika nkhuku yak, ½ mphesa, 2 tbsp. Tchizi chapano, mitengo ya saladi imodzi. Kwa msuzi: 1 tbsp. Mafuta Masamba, 1 Ndimu, 1/25 ch.l. Youma timbewu, 1 tsp. shuga, 1 uzitsin ya tsabola, 1 usena wamchere
Nthawi Yophika: Mphindi 30
Momwe mungaphikire: filimu yophika nkhuku imadulidwa kwambiri. Chipatso cha mphesa chiziyera kuchokera peel ndi mafilimu, ndikudula zamkati mu zidutswa zazing'ono. Mphepo yakuya imakhazikika ndi masamba a letesi ndikuyika nyama ya nkhuku ndi zamkati za mphesa. Chifukwa msuzi sakanizani mafuta a maolivi, mandimu, mandimu, shuga, tsabola, mchere ndi paprika. Dzazani msuzi wa msuzi, Sakanizani bwino ndi kuwaza ndi tchizi yokazinga.
3.
Sabion ndi zipatso
Zosakaniza: 8 mazira a nkhuku, 8 tbsp. Shuga, 100 ml ya semi-triegne wokoma, zipatso - kulawa.
Nthawi yophika: 1 ora
Momwe mungaphikire: mazira a mazira osakaniza ndi shuga ndikumenya chosakanizira chithovu. Lowetsani Champagne Wokoma ndikuyika madzi osamba. Mosalekeza tsitsani kirimu malinga ngati sizikukula. Zowawa zake kuti kuzizizire mufiriji, kenako ndikuwola malinga ndi nkhungu ndikukongoletsa zipatso zilizonse kuti mulawe. Zosavuta, koma zodetsa zofatsa zimakhala zotheka!