chimodzi
Nsomba Pansi pa Coyayadom
Zosakaniza: Kwa 4 servings: 600 g wa White Fillet (Tilapia, COD), 5 kaloti, mababu 4, 4 mababu 4. Cherry udzu, 2 cloves wa adyo, 2 tbsp. Msuzi wa phwetekere, 50 ml ya msuzi msuzi, 50 ml. Vinyo wouma oyera, 50 ml. mafuta a masamba, ½ tsp Papriks, mchere, tsabola.
Nthawi Yophika: Mphindi 30
Momwe mungaphikire: kusefa kwa nsomba yoyera yodulidwa mu magawo, kuwaza ndi mchere ndi tsabola ndikutumiza ku uvuni, kutengera madigiri 180, mphindi makumi awiri. Zidutswa za mafuta a nsomba kudula ndi fillet, wiritsani pakuwoneka. Kwa marinade, mwachangu anyezi wosenda ndikusokoneza udzu winawake. Thirani msuzi wa nsomba ndikuwuma oyera oyera, onjezani paprika, msuzi wa phwetekere ndi tsabola wakuda. Kenako ikani poto yokazinga ndi karoti wotsiriza. Sakanizani zonse, kuthira madzi ndikuwonjezera adyo wosankhidwa bwino. Nsomba zophika kutsanulira marinade ndikuyimitsa ola limodzi kutentha. Nsomba zochokera ku ubwana wa Soviet zakonzeka!
2.
Saladi "colonse" ndi chiwindi chiwindi
Zosakaniza: Kwa 4 servings: 200 pr. COD chiwindi mu mafuta, 2 mazira atsopano, mazira 2 celery, katsabola katatu, 2 udzu winawake sprigs, mivi iwiri yobiriwira.
Nthawi Yophika: Mphindi 15
Momwe kuphika: Chovala chonyowa chimakhala pa chopukutiro kuti muchotse mafuta ochulukirapo, kenako ndikusamba foloko. Sakanizani mu mbale yakuya ndi nkhaka zosankhidwa bwino, anyezi wobiriwira, katsabola ndi udzu winawake. Onjezani mazira owiritsa. Sakanizani bwino. Ngati mukufuna, onjezani mafuta mafuta ndi mandimu. Kuyesayesa pang'ono, ndipo zakudya zabwino kwambiri zatsopano zakonzeka!
3.
Keke "Zaher"
Zosakaniza: 140 gr. batala, 140 gr. Shuga, mazira 8 mazira, azungu 6, 140 gr. chokoleti chakuda, 90 gr. ufa, 50 gr. Ufa wa almock, 50 pr. APROT Jam, mchere. Kwa grazes: 200 pr. chokoleti chakuda, 150 gr. zonona, 50 ml. madzi. Zokongoletsa: 150 gr. kirimu, 70 gr. Sahara.
Nthawi Yophika: Maola 2
Momwe kuphika: kusakaniza batala wosakaniza ndi shuga wokhala ndi shuga kuti asankhe zonona. Yambitsani mazira mazira kupita ku misa ndikupitilizabe kumenya. Kutsatira chocolale wakuda kunasungunuka pamadzi osamba. Tumizani mtanda wamtsogolo mu mbale ndikusakaniza ndi ufa - tirigu ndi amondi. Mazira adakwapulidwa ndi shuga ndi uzitsine mchere mu chithovu chodetsedwa. Kulowerera nawo mu mtanda. Thirani mtanda mu mawonekedwe ndi kuphika: Ola limodzi pa madigiri 170, kenako mphindi khumi 80. OTSOGOLA Korzh ozizira ndikudula mbali ziwiri. Khulutsani keke yotsika ndi kupanikizana a apricot, kuphimba yachiwiri, yokutidwanso ndi misokoneza. Kutsegula ndi mbali za keke yamtsogolo. Kwa kirimu wa glaze, kuchepetsa ndi madzi ochepa ndikubweretsa. Kenako lowetsani chokoleti chakuda ndikusungunula kwathunthu. Valani keke ya chivundikiro mosamala, ozizira, kenako, ngati mukufuna, kongoletsani icing. Lengezani keke "Zaher" ndi kirimu wonyengedwa ndi shuga.