Mudzafunikira: 1 Kalulu wa Kapu, 1 ½ kapu ya bulauni, 2 burrs yobiriwira, 1 babu yayikulu, 100 g ya nyama yankhumba yochepa, 150 mbsp. Supuni ya mafuta a maolivi, 1 tsp ndi chotupa cha phwetekere, 1 tsp ya safironi, ma sheet atatu, atatu osuta, ½ h. spoons ya mchere wa mupirika.
Njira Yophika: Uvuni preheat mpaka madigiri 220. Katundu wa Kalulu amatulutsa, youma ndikudula mzidutswa (ngati pali chiwindi - sungani). Thirani nyama ndi madzi ozizira kuti ikhutiridwe kwathunthu, onjezerani ndalama, juniper, tsamba 1 bay, mchere ndi kuphika kwa mphindi 35. Tsabola tsabola wokulungira mu zojambulazo, ikani pang'ono ndikutumiza uvuni wotentha kwa mphindi 15, kenako fotokozerani zojambulazo ndikuyika mawonekedwe kwa mphindi zingapo pansi pa grill. Ikani tsabola mu phukusi ndikutseka mwamphamvu. Polimba kwambiri, fufuzani mafuta a maolivi ndi fry nyama yankhumba mpaka mtundu wagolide. Anyezi oyera, kuwaza bwino ndi kuwonjezera ku nyama yankhumba, sakanizani zonse ndi zowombera anyezi pamaso pa kuwonekera. Kalulu amachotsa msuzi, kupatukana ndi mafupa ndikudula mutizidutswa tating'ono. Safron kutsanulira msuzi wochepa ndikupereka. Gawani zidutswa zokhala ndi bacon ndi nyama yankhumba, onjezani moto, onjezerani chiwindi, phwetekere, kutsanulira saprika, ndiye kuti kutsanulira mpunga ndi mchere. Thirani vinyo, onjezani masamba otsala, sakanizani ndikutsanulira msuzi wonse wotentha kachiwiri. Kuchepetsa kutentha, kuphimba poto yokazinga ndi chivindikiro ndikuphika kwa mphindi 20. Kuchokera pa tsabola wokhotakhota, chotsani khungu, limatulutsa zamkati ndi thaulo la pepala, kudula mutizidutswa tating'ono ndikuwonjezera parala. Sungani chilichonse pamoto kwa mphindi zina 5, mpaka mpunga utakonzeka.