Mudzafunikira: Mababu a 8-10, ½ baton ya mkate woyera, 80 g wa batala, masamba ochepa a parsley, 5-40 ml ya viniga ochokera ku Sherry. Pofuna Kuchulukitsa: 30 g batala, 300 ml ya apulosi osaneneka, 250 ml ya apulosi Cider, 8-5 nthambi zouma, 4-5 nthambi zouma Mayoran, 1 tbsp. Supuni ya ufa, uzitsine wa tsabola wakuda watsopano, kutsuka mchere wamchere.
Anyezi oyera ndi kudula pakati mphete. Mu mphika wolemera, kutentha 50 g batala, ikani anyezi ndi mawa kutentha mpaka kufewa komanso kuwonekera. Konzani zowonjezera: mu poto ina ndi pansi, kutentha 30 g wa batala, kuwonjezera ufa ndi zoyambitsa, mwachangu mpaka mtundu wagolide. Thirani msuzi wa nkhuku yotentha, ndikuchotsa chingwe kuti pasakhale zotupa, ndiye kuthira msuzi wina ndi cider ndi thyme, rosemary ndi thyme, kusakaniza. Kuthira mu msuzi wa msuzi, mchere, tsabola ndi kubweretsa unyinji kwa chithupsa. Wokonzeka mphamvu zowongoka kudzera mu sume. Mu saucepan yokhala ndi uta, tsanulirani cider otsalirawo ndi mphamvu zotsala, sinthani moto ndikuphika kwa mphindi 15-20. Guruyer Grate pa grater yayikulu. Mkate wodula, chidutswa chilichonse mbali imodzi kuti utsike ndi batala wotsalira, ikani mafuta mmwamba mu pepala lophika lophika ndikuwaza tchizi. Tumizani mkate kwa mphindi 2-3 pansi pa grill. Thirani msuzi pa mbale, mu gawo lirilonse kutsanulira 1 t. Supuni Brandy, madontho ochepa a viniga ochokera ku Sherry kuchokera ku Sherry, ikani curotans pamwamba. Petrushka bwino kuwaza ndi kuwaza msuzi.