Mudzafunikira:
- Azungu 4;
- 200 pr. shuga ufa;
- 2 tbsp. spoons wa chimanga;
- 1 tsp. Viniga kapena mandimu.
Kwa kirimu:
- 200 ml ya kirimu 33%;
- 20 g. Shuga ufa;
- Zipatso za raspberries zatsopano (sitiroberi, mabulosi akuda, mabulosi amtambo).
Choyamba muyenera kukonzekera maziko a meringue, ayenera kukhala ndi kutumphuka kopyapyala kunja komanso yofewa mkati.
Mothandizidwa ndi osakanizira, onjezerani ufa wamphamvu, onjezani ufa wa shuga, kupitiriza kugunda, kusokoneza wowuma wa chimanga (ngati muli ndi kuchuluka kwa mbatata, kuchepetsa kuchuluka kwa 2). Gwirani pepala lophika ndi thumba la confectionery (kapena supuni) kuzungulira keke.
Tenthetsani uvuni mpaka madigiri 150 (ngati muli ndi njira yolumikizira, ndiye kuti muphike), ikani pepala lophika ndi masamba a biza mu uvuni ndikusiyitsa kutentha mpaka madigiri 120 ndikudikirira wina Mphindi 30.
Onetsetsani kuti mwakhala ozizira, apo ayi zonona zanu zimangofalikira.
Kirimu yokwapulidwa (33%) imakwapulidwa ku boma lokhala ndi ufa wokhala ndi shuga (chinsinsi choyambirira chili ndi shuga wambiri (50 g.), Koma ndimakonda zotsekemera.
Timalemba patali (koloko!) Maziko a kirimu wokwapulidwa, azikongoletsa zipatso zatsopano ndikuwaza ndi shuga ndi vanila.
Tiyeni tilembetse ngati simukukonzekera kuyikapo nthawi yomweyo, kenako sungani maziko ndikukwapulidwa payokha, sonkhanitsani mkaka, sonkhanitsani mu keke mwachindunji musanatumikire pagome.
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