Nthawi zina mumafuna kudzikondweretsa ndi china chake chosangalatsa, koma chophweka. Kuti mukakhale ngati uno m'mawa komanso pafupi ndi kapu yosuta ya khofi kuti muwone dzuwa lagolide, lomwe lingachitike tsiku likubwerali.
Makamaka zochitika zoterezi, ophika athu amapereka chinsinsi cha makapu a curd - ngakhale dishonanti amatha kubisa.
Makanda awa amatha kuperekedwa kwa mchere, ndipo chakudya cham'mawa, ndipo mpaka kapu ya khofi wabwino. Woyambitsa zipembedzo adzathana ndi kuphika, zidzakhala nthawi yayitali. Ngakhale atakhala pachakudya choterechi sichingawonjezere zopatsa mphamvu zambiri, pali ufa wocheperako ndi shuga mmenemo, ndi gawo lalikulu ndi kanyumba tchizi. Mwa njira, tchizi kanyumba kathanso kugwiritsidwa ntchito pazakudya.
Mudzafunikira:
200 g kanyumba tchizi (ikhoza kuwonongeka),
2 mazira,
Supuni zitatu za ufa,
uzitsine mchere,
2 tbsp. shuga shuga
Raisa Cofwar Cup,
Theka la supuni ya wophika mkate.
M'malo mwa zoumba, mutha kugwiritsa ntchito zipatso zilizonse zouma, mtedza kapena mass.
Sakanizani kanyumba tchizi, mazira, ufa, shuga, mchere, ufa wophika ufa ndikuphika mbewu kapena kuphika kwa mphindi 20 nthawi ya madigiri 20. Kuwaza ndi ufa wa shuga ndi vanila ndi kukongoletsa ma yindo. Ndi yabwino kwambiri pakuphika zikho izi kugwiritsa ntchito mawonekedwe a silika. Sizimamatira, sikofunikira kupaka mafuta ndi mafuta. Ngati mumagwiritsa ntchito mawonekedwe azitsulo, kenako imawaponyera mafuta ndi kuwaza ndi ufa pang'ono.
Maphikidwe ena a chefa athu pa tsamba la Facebook.