Mudzafunikira: 500 g wa ufa, 100 g batala, 85 g shuga chabwino, dzira 1, 1 yolk, 30 g wa yisiti, 1 tbsp. Supuni ya mafuta a maolivi, ma pods 2-3 a Cardim, ½ h. Spoons ya mchere wamchere. Podzaza: 300-400 g wa kanyumba tchizi, 150 g wa zamzitini zinaazi, 2 tbsp. Spoons a yogati kapena kirimu wowawasa, kutsuka mchere wa munyanja.
Njira Yophika: Uvuni preheat madigiri 180. 250 ml ya mkaka wofunda mu poto yaying'ono kotero kuti ndi yotentha. Cartamon ma pod otseguka, chotsani mbewu ndi kuwakoka m'matope. Sakanizani ndi shuga (bala laling'ono) ndi ½ h. Supuni zamchere. Yisiti ikutsegulidwa, onjezerani mkaka, tsanulirani shuga ndi kusakaniza kuti musungunuke kwathunthu. Thirani mkaka ndi yisiti muli shuga, onjezani Car Carcinamom, dzira ndi kusakaniza pang'ono. Mafuta amasungunuka ndi kutsanulira mu mtanda, kusamba chilichonse - mtanda ayenera kukhala otanuka ndipo samamatira m'manja. Mawonekedwe kuchokera pa mpira wopata. Kutsuka mozama mafuta ndi mafuta a azitona, ikani mtanda mmenemo ndikuphimba ndi thaulo. Ikani malo otentha kuti mutsimikizire. Thonje tchizi kuti mulumikizane ndi yogati, mchere ndi kusakaniza. Tenaamples odulidwa mutizidutswa tating'ono, onjezerani ku curd misa ndi kusakaniza kachiwiri. Mtanda wogawika m'magawo 16 ndi manja kuti apange zitsulo zazikulu. Pepala kuphika kuti mupatse pepala lophika, ikani makeke, onjezerani thaulo lonyowa ndikusiyirani njira yosiyira mphindi 15. Kusakaniza kophatikiza ndi mkaka wotsalira. Pangani zopindika pakati pa keke iliyonse ndikuwola kanyumba tchizi chodzaza. Mafuta m'mphepete mwa ma pellets ndi kudzaza ndi chikasu ndi mkaka ndikutumiza uvuni yotentha kwa mphindi 20.