Posachedwa dziko lathu likondwerera tchuthi chowala cha Isitara. Ndipo ngakhale kuti nyenyezi zambiri panthawi ya kumapeto kwa sabata lalitali ndikutanganidwa ndi kuyenda m'misewu, sanaiwale Isitala.
Woimba Margarita Sulanchin adagawana ndi mkazi wamkazi.00. Amapanga curds yake ndi raw.
"Kukonzekera kwa kanyumba tchizi Isitala pa tchuthi ndi njira yofananirayo, komanso kusaphika kukchi. Zimatanthawuza kugwiritsa ntchito mawonekedwe apadera a kanyumba tchizi Isitara - wothandizira, yemwe angagule m'masitolo. Inde, Isitala yoyenera iyenera kukonzedwa ndi tchizi yokhomera. Komabe, mutha kugwiritsanso ntchito sitoloyo, yomwe iyenera kuyikamo pansi pa khumbi kuti chinyezi chambiri chimamasulidwa. Kanyumba tchizi cha Isitala amasankha mafuta komanso atsopano, osati owawasa.
Pali mitundu iwiri yayikulu ya Isitala - waiwisi ndi wowiritsa. Tikhale pa chinsinsi cha Isitara - yusitala. Chonde dziwani kuti Isitala yotereyi imasungidwa kwanthawi yayitali, chifukwa chake konzekerani kukula kwake.
Margarita Sukhankina idagawana Isitala
Chinsinsi cha Isitala kuchokera ku Domankina Margarita:
Mudzafunika: 1.5 makilogalamu. Thonje latsopano, 150 g. Wowawasa kirimu, 100 g. Batala, ½ kapu ya shuga, mchere, zoumba. Tsukata, mtedza wokongoletsa.
Tchizi tchizi kawiri popukutira kudzera sume. Kupukutira kwa mafuta kuti bela ndi shuga, kuwonjezera wowawasa zonona, pitilizani kupukuta shuga. Timalumikiza osakaniza ndi tchizi tchizi, tidapirira, kuwonjezera zotsukidwa ndi zouma zouma, sakanizani.
Timayika osakaniza pa Paskha (Khoma lamatabwa mutha kupanga gauze, kotero kuti Isitala samawasiyira), timatembenuza ndi kuthawa pamwambapa ndikuchotsa malo ozizira kwa maola 12.
Yakonzeka Isitara ikhoza kukongoletsedwa ndi cessies ndi mtedza.
Zimakonda kuphika woimbasulira aina wa Isake vission.
"Kulich ndichikhalidwe cha Isitara komanso mtundu wophika kwambiri komanso wophika. Zakawska a Kulukhai adayikidwa "oyera Lachinayi" madzulo, atachotsa nyumbayo ndi thupi. Kuyesa kwa mtanda ndikuphika Kulchi kumagwera Lachisanu labwino, momwe ndizosatheka kupanga phokoso, mverani nyimbo zazikulu. Zili mumlengalenga woterewu udzawuma bwino ndipo zidzakhala zokoma. Loweruka, ma coulisms amayeretsedwa mu mpingo, ndipo mu Lamlungu lowala, Lamlungu akulankhula pambuyo positi yayikulu.
Ndikukukakamiza kuphika mkate wosavuta kwambiri, koma makamaka maphikidwe akale. Pophika, ndikofunikira kutsatira maluso aukadaulo: mtanda ndioyenera maluso angapo, omwe alipo mosamala ndipo amaikidwa mosamala. Chifukwa chake, Culich adakwera, muyenera kuwazungulira ndi kutentha ndikuteteza kuchokera kukonzekera. Kuphika makeke kumatha kuphika mu saucepans, ndikupanga pansi ndi makoma awo ndi pukuta pepala. Ndipo musasokoneze makeke mukamaphika - musatsegule uvuni nthawi za un.
Varvara comsasdova adagawananso Chinsinsi cha magawo a Isitala
Chinsinsi chodulidwa ku Commissioner:
Mudzafunika: 1.2 makilogalamu a ufa, 50 g wa yisiti (osati youma!), 3 yolks, 30 g shuga, 50 g almond, 100 g ya mphete, 100 g wa Tsukatov, 1 tbsp. Shuga wonenepa, kudula mchere.
Kukonzekera: Thamangani yisiti mu kapu ya kirimu kutentha kwapakati mpaka kufalikira kwathunthu. Onjezerani theka la ufa ndi kuyika mpainiyawo kuti akwere m'malo otentha. Mu chomaliza, onjezani shuga ndi mafuta onona, zonona za zonona ndi ufa, kabatizo kapena nutmeg kapena mtedza wouma, maswiti owuma ndi ma aniya. Sunthani mtanda bwino ndikusankha, kusiya kukwera. Kumbukiraninso chipata kachiwiri, ikani mawonekedwe mpaka theka la voliyumu yopaka mafuta opaka mafuta ndikuthira ming'alu. Perekani kuyesanso kuti mudzuke, ikani uvuni ndi kuphika mpaka kukonzekera.
Koma wojambula wa Elena mphero watambasulira zinsinsi za mazira a Isitala. Adagawana ndi mkazihhit.ru ndi chidziwitso chawo pankhaniyi.
"Kuti ndiukitsidwe, Maria Magadalene adabwera kunyumba ya mfumu Tiberiyo, namubweretsa iye dzimbiri monga chizindikiro cha kuwuka kwa Khristu. Emperor, kukayikira, ananena kuti dzira loyera lilibe chofiira, ndipo akufa saukitsa. Dzira linali lofiira munthawi yomweyo, "anatero mpheta. - Banja lirilonse lili ndi njira zawo zopezera mazira. Nthawi zambiri, utoto wachilengedwe umagwiritsidwa ntchito: anyezi masks, tiyi wamphamvu, beet madzi. Musananyoze mazira, ndikofunikira kutsuka bwino komanso kuderanso ndi soda kapena madzi ofuula. Musanaphike, chotsani mazira mufiriji ndikuwalola kuti athetse kutentha.
Elena Sparrow adauza momwe mazira a ISANA
Njira Yodziwika Kwambiri - Mankhusu aatali . Ma hubu ochulukirapo omwe mumayika mu saucepan, wakuda mthunzi udzatha kufika ku Reradshell. Decoction wa ma anyezi amakula bwino kuti akonzekere patsogolo ndikuumirira maola 5-6. Kenako bweretsani chithupsa ndikusiya mazira pamenepo, owiritsa mu yankho lamchere. M'madzi a Luka ", mazira ndi okwanira kuphedwa kwa mphindi khumi.
Ngati Shing Luce mankhusu Mudzakhala ndi mawonekedwe a lilac.
Kupaka mazira m'chikaso, mutha kugwiritsa ntchito chipongwe . Muyenera kupha zonunkhira za mphindi pafupifupi 5, zilekeni kuti zibwereke kwa maola angapo, pambuyo pake madzi ophikira kuphika mazira mpaka kukonzekera. Supuni ziwiri kapena zitatu za ufa pa lita imodzi yamadzi - pafupifupi zofanana ndizomwe zimafunikira kupaka mazira turmeric. Posintha ndende ya yankho, mutha kupeza mithunzi kuchokera chikasu chofewa kwagolide.
Netch nettle ndi sipinachi Amapereka chitsamba chofewa komanso chobiriwira.
Beck madzi amapereka mtundu wa pinki Kabichi wabuluu Mazira ojambula mumthunzi wabuluu. Kuti zikhale zokhazikika pamakina onjezerani viniga.
Chabwino, njira ina yosayembekezereka - yokhazikika Mazelera . Kuti mupeze mtundu wa Blue-Violet, zipolopolo za zipatso zimafunikira kuti ziziwaza, kutsanulira madzi otentha ndikuilola kuti ayime kwa maola angapo. Pazotsatira misa kale mazira kale, "Parodist adamaliza.