Mikail Carpeners: "Amuna akandipempha kuti ndiwonetse momwe ndingaphike mtanda wa zikondamoyo. Koma osati zophweka, koma zachilendo kudabwitsa abwenzi. Poyamba, ndidaganiza zophunzitsa kuti ndikonzekere zikondamoyo wamba, kenako, pang'onopang'ono tidasinthira maphikidwe ovuta. "
Anna Semenovich: "Kwenikweni, nthawi yoyamba yomwe ndimaphika zikondamoyo pa seti. Sizinasaiwalika pomwepo. Chikondamoyo choyambirira, monga ziyenera kutero, zidakhala com. Koma zolimbitsa thupi pang'ono - ndipo tsopano zikondamoyo zanga zimapezeka ngati pakufunika. Mulimonsemo, mita imayamika. Nditaphunzira kupanga zikondamoyo zosavuta, ndinazindikira chopikika chokoma kwambiri chofuna. Anakhala anzanga omwe ndimawachitira anzawo. Chinsinsi cha kukonzekera kwawo ndi chophatikizira china, koko. "
Zosakaniza:
Mkaka - Magalasi a 1.5
Nkhuku nkhuku - 3-4 zidutswa
Mchenga wa shuga - magalasi 0,5
Koko - 2 tbsp. l.
Ufa wa tirigu
Mafuta a Mafuta 1 Art. supuni.
Kuphika: Mkaka, mazira, shuga, ufa ndi cocoanda zonona, onjezerani mafuta owawa. Tumikirani ndi phala la chokoleti kuti mulawa komanso kukoma koposa.