Kapena Thair ndi nkhuku: ndi cookware kuphika, ndipo mbale imatchedwanso chimodzimodzi. Kwa chakudya chadzikoli ichi, mumafunikira tagged, nyama, anyezi ndi zonunkhira. Zosatsalira, momwe maolivi, zipatso, zipatso zouma, mandimu amchere a Moron, mutha kuwonjezera posankha.
Tiny ndi gawo lapadera la chipilala, motero timagwiritsa ntchito moto wocheperako ndi lala. Ngati mulibe Tazhina - musataye mtima, tengani msuzi wokhala ndi chivindikiro kapena msuzi wotsika, komabe, ndiye kuti mulinso wokoma. Ngati agula kale, ndiye kuti akatswiri alangizeni maola angapo kuti alowere mbale m'madzi, kenako ndikugudubuza ndi mafuta kwa mphindi zingapo pamoto wochepa kwambiri.
Mudzafunikira:
Nkhuku - 1 makilogalamu,
Anyezi anyezi - 3 ma PC.
Maolivi,
Garlic - 4-5 dzino,
Knza.
Kutsina - Gircer safironi, nyundo yowuma paprika, Ginger Giner, Commer Cinnamon ndi Quinam.
Mchere, tsabola wakuda kulawa.
Bay tsamba - 1 PC.
Choyamba, dulani nkhukuyo zidutswa zazikulu ndi mwachangu pa mafuta a masamba mphindi zingapo zisanakhalepo kutumphuka. Ngati simukonda nkhuku, tengani mwanawankhosa kapena wakle. Zosamba zimatha kuphika masamba a masamba, masamba sizothandiza, komanso konzekerani mwachangu. Ku Tazhin pa kutentha kotentha mafuta a masamba, ndikuyika anyezi wotsekemera kapena mizere yolusa ndikuwadalira masamba onunkhira, mchere, tsamba lokazinga. Tsekani izi ndi chivundikiro ndikuyiwala za iye osachepera ola limodzi, komanso motalika. Osamawonjezera zakumwa, nkhuku ndi ndiwo zamasamba zimapereka madzi okwanira. Mbaleyo ikakonzeka, mutha kuwonjezera azitona, zipatso zouma, amadyera ndikuwapatsanso mphindi zina 5. Malingaliro amatha kukonzekera mu uvuni pa madigiri 180.
Chisoni kapena mpunga kwambiri zimaperekedwa pa zokongoletsera ku Morocco, ndikupereka mandimu amchere, koma ichi ndichabwino pa amateur. Yatsani zongopeka: Mutha kuwonjezera masamba aliwonse kwa icho: kaloti, zukini kapena zukini, ma biringanya, tomato. Kuphatikiza apo, Thaiyokha imawoneka bwino patebulo.
Maphikidwe ena a chefa athu pa tsamba la Facebook.