Mudzafunikira:
1 tbsp. Supuni yokhala ndi mchere wokwera umakhala ndi malita 1 litre,
okhwima a maambulera
adyo,
Masamba currant, chitumbuwa, thundu, horseradish,
Zatsopano.
Posankha, timasankha nkhaka zolimba, zolimba, zanga mosamala m'madzi othamanga ndikukonza brine. Kukonzekera kosavuta kwambiri: Wiritsani madzi, kusungunula mcherewo (tengani mchere wosavuta kwambiri wa kupera kwakukulu), ozizira.
Iwo amene sadikira kuti atola nkhaka yotsika kwambiri, kuwatsanulira ndi brine wowiritsa, koma sayenera kuchita izi, nkhaka zimataya zomera ndikungonyowa ndi madzi otentha. Nthawi yomweyo, khungu limayaka. Koma kuti iwo akwere molondola, ndikofunikira kupanga mu brine wa lactic acid. Ngati mukufulumira, dulani malangizo a nkhaka mbali zonse ziwiri, brine imanyowetsedwa mwachangu.
Pansi pa zibonga zagalasi (kapena mbale zina) kuti muike adyo ndi malo (ngati mumakondapo mawu adyo) gauze kapena zojambulazo, musapotoze chivindikiro cholimba.
Yembekezani masiku atatu ... Chabwino, kapena kuchuluka kwa chipiriro.
Ndipo kwa iwo omwe ali mwachangu, alipo Kukonzekera mwachangu mu phukusi, popanda brine:
0,5 makilogalamu a nkhaka (yaying'ono),
1 supuni mchere,
2-3 cloves wa adyo,
katsabola,
Zokometsera zowuma "chifukwa cha mchere nkhaka" (posankha).
Ikani nkhaka kudula zigawo zingapo, mchere, adyo, katsabola ndi zokometsera mu phukusi lamphamvu la hermetlene. Phukusili liyenera kugwedezeka monga zomwe zili kusakanikirana kwambiri, ndikuyika mufiriji kwa maola 6-8.
Tsiku lotsatira, nkhaka zakonzeka kudya. Ngati palibe kuthekera kusungira kuzizira, kapena mukufuna kuwatenga mwachangu momwe mungathere, kenako ndikunyamuka kutentha kwa chipinda, ndikugwedeza phukusi. Pambuyo maola 6-8, nkhaka zimatha kutumikiridwa patebulo.
Maphikidwe ena a chefa athu pa tsamba la Facebook.