Zokambirana №1
Tonse tikudziwa kuti botolo liyenera kutsekedwa ndi nkhata yamatabwa. Pokhapokha ngati vinyo ndi wabwino, ndipo china chilichonse chimakhala chopondera. Komabe, opanga kwambiri amayamba kugwiritsa ntchito zitsulo zachitsulo - ndizosavuta. Kuphatikiza apo, mtengo chabe, atagwera mkati kapena phokoso, amatha kuwononga kukoma kwa zakumwa.
Ngakhale French adayamba kutseka magalimoto okwera mtengo
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Zokambirana №2.
Yoyera imafunikira kumwa ayezi, komanso ofiira - ofunda. Osawononga vinyo, simuyenera kumasula chilichonse, chifukwa mudzataya chakumwa chanu ndi kununkhira. 12-14 Degreees - kutentha kwabwinobwino.
"Wofunda" wofunda "wofiyira ndi kutentha mu chipinda cha nyumba, osati khitchini ndi" khoma lotentha ". Mukamacheza, kukoma kwa mphezi kumakhala wamwano, mowa umamveka. Chifukwa chake, gwiritsitsani kwa mphindi zochepa mufiriji musanayambe kugwira patebulo. Kutentha koyenera: 16-18 madigiri. Pofuna kuti musalakwitse, mugule thermometer ya vinyo, imawononga ma ruble mazana angapo.
Tsatirani kutentha
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Mication Nambala 3.
Ofiira - ku nyama, yoyera - kupha. Ili ndi malingaliro ena olakwika: Mukamadyetsa vinyo ku mbale si chinthu chofunikira, koma mtundu wake. Mwachitsanzo, vinyo woyera amafunsira mu chifuwa cha nkhuku, ndipo pinki ya pinki ndi pinki.
Mtundu wa zakumwa zimatengera mtundu wa mbale
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Chisokonezo nambala 4.
Vinyo wakale ndi wabwino kuposa achichepere. Ndani angamutsutse, koma mtengo wa botolo kuchokera pachipinda chapansi cha burgundy si ya aliyense ndi thumba. Chifukwa chake, ngati mungasankhe chakumwa chotchipa, ndiye mumamwa vinyo, chifukwa ndiye amangotaya kukoma kwake.
Ngati mulibe cellar cellar, imwani vinyo wachichepere
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Zolakwika 5.
Zakudya ndi zipatso zabwino kumwa vinyo - lingaliro ili lidakhala pansi m'mitu ya mitu. Komabe, kumbukirani kuti chokoleti chimasintha kwathunthu kukoma kwa chakumwa chakumwa, kumawoneka ngati kowawa komanso lakuthwa. Mashedi awo adzakhala okongola mosiyana. Ndi zipatso zomwezo.
Vinyo ndi tchizi - kuphatikiza kwangwiro
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