Omewat omeleza ndi osasangalatsa ndiabwino kwa kadzutsa wa banja kumapeto kwa sabata. Chinsinsi chapamwamba, mazira okha, mkaka ndi mchere ndizofunikira.
Chinsinsi chachikulu mudzafunikira:
3 mazira,
150 Mkaka,
Mchere kuti mulawe.
Konzani omelet ndiophweka kwambiri. Simuyenera kumenya osanganikiza, ingoyambitsa foloko, kungopukutira mawonekedwe, batala bwino, ndikuyika mphindi 25-30 mu uvuni (200 madigiri).
Ngati mukufuna mitundu yambiri, ndiye kuti mutha kukonzekeretsa omelet ndi mafilimu osiyanasiyana. Amatha kukhala bowa, masamba, tchizi, ham ...
Njira yopepuka ya omelet.
Mwachangu pa poto wokazinga masamba a masamba a masamba, onjezerani akanadulidwa parsley wobiriwira, tomato, tsabola wa belu, mchere ndi kuyika mphindi 10-15. Mazira sakanizani mkaka ndikutsanulira kusakaniza uku ndi masamba, kenako mwachangu pa moto wocheperako musanayambe kukula. Mutha kutumikira patebulo ndi saladi watsopano wobiriwira wokhala ndi mafuta owawa.
Chakudyachi ndi choyenera kwa nkhomaliro ya chilimwe kapena chakudya chamadzulo.
Zosakaniza:
Anyezi - 1/2 mababu,
Tomato - 1 ma PC,
Tsabola - ½ mazes,
2 mazira,
masamba a parsley,
mchere.
Mwa njira, omelet ndi mbale ya French, koma mu omelet yeniyeni ya French, sizachikhalidwe chowonjezera mkaka, madzi kapena ufa. Nthawi zonse omelette - m'malo mwake, kutanthauzira kwa Russia, ndi m'masiku akale amatchedwa "Jocken".
Maphikidwe ena a chefa athu pa tsamba la Facebook.