Anastasia Tigrebova amakondweretsa banja lake lalikulu
"Tinkakonda kuchita zikondamoyo kapena zikondamoyo pamwambo, ndikuyika zodzaza, ndipo aliyense amasankha yekha: Ndani ali wokoma, ndani amakoma, ndani amakhala wokoma. Koma ndikufuna kukondweretsa nyumba yanga, kotero ndidapeza chinsinsi chotere - zincheke chimakhala ndi mitundu itatu ya kudzazidwa.
Muyenera kuphika zikondamoyo zowonda. Mutha kugwiritsa ntchito maphikidwe omwe mumakonda. Koma ndimachita kuchokera kuzinthu zoterezi: imodzi ndi theka ndi theka la ufa, theka la supuni ya vanila shuga, shipe shuga kuti mulawe (mazira awiri), mazira awiri ,. supuni , kayendedwe ka supuni ndi madzi ambiri.
Konzaninso kudzola, kuyambira zotsekemera mwina:
Mkaka: Supuni zitatu za ufa wa shuga, tchizi cha tchizi Philadelphia. Sakanizani zonse moyenera. Takonzeka.
Zipatso: Zipatso zowiritsa. Mutha kukonzekera.
Makova: 150 gr. Poppy, 150 gr. Mkaka, supuni 1-2 la shuga, theka la mzere wa mandimu, theka la supuni ya uchi. Thirani mkaka ku malo okongola, onjezani shuga, kubweretsa kwa chithupsa, kuwonjezera poppy ndi zest pamenepo. Mphindi 10 kuphika moto pang'onopang'ono. Ozizira, onjezerani uchi ndikusakaniza.
Kulephera Mutha kuchita ndi zodzaza ziwiri: tchizi chofewa komanso nsomba zofiirira zofooka.
Kuyika kulikonse kuyika chikondwerero ndikusintha. Tsopano valani patebulo lachilendo, pali masikono atatu omalizidwa, ndipo zonsezi tembenuzani. Pulogalamuyi imadulidwa m'magawo angapo ndikuyika pa mphindi 3-5 mufiriji. Mbale yakonzeka.
Anna Peskov
Chithunzi: Lelsa Martian
Anna Peskov amadziwa zomwe zikondamoyo zimatha kudya tsiku lililonse
'Zipadi Zipata Zosangalatsa ndi njira ina yabwino kwambiri kwa tonsea kadzutsa wathu. Ndikamvetsetsa kuti tidzachita nawo banja lonse, ndiye kuti ali m'maphikidwe achi Russia. Izi nthawi zambiri zimachitika kumapeto kwa sabata, titazolowera kale zachinyengo. Koma pa sabata ndimatha kudziphimbanso nokha ndi zikondamoyo zingapo. Pali nthawi yayitali. Pofuna kukhala ndi zokoma kwambiri komanso popanda vuto kwa chithunzi, ndimagwiritsa ntchito mapuloteni okha, sindigwiritsa ntchito ufa wamba, ndipo ndimasankha mkaka wowoneka bwino. Zikondamoyo zoterezi sizingakhale ndi chakudya cham'mawa tsiku lililonse osavulaza. Ndipo zipatso ndi zipatso zimayenererana ndi kudzaza. Sankhani poto ndi kuyamwa kosagwirizana kuti musagwiritse ntchito mafuta. "
Chinsinsi cha Zakudya Zakudya zochokera kumangamba a semolina kuchokera ku Anna Peskov
Mudzafuna kapu ya ufa wa mitundu yolimba komanso ambiri osokoneza bongo. Makapu 6 a mkaka wochepa mafuta ndi agologolo 4 mazira. Supuni ziwiri za mafuta a azitona, mchere.
Mkaka uyenera kubweretsedwa kwa chithupsa, kutsanulira semolina ndikuwonjezera mafuta. Ankakonda kubweretsa. Chotsani pamoto ndi ozizira. Sakanizani ufa ndi agologolo ndi mchere, wosakanizidwa ndi semolina. Ufa wakonzeka, tsopano mutha kuphika zikondamoyo.
Ilana Yurev ndi mwana wake wamkazi
Chithunzi: Zosungidwa Zanu
Ilan Yourev Ochera Pathake limodzi ndi mwana wake wamkazi
"Diana athu sanakhale ndi zaka zitatu, koma amandikonda kundithandiza pafamuyo. Makamaka - kuphika. Ali kuti kuti ali ndi changu chonchi, sindingazindikire malingaliro. Koma ndikudziwa kale kuti ndizosatheka kuyamba kuphika popanda iwo. Posachedwa, Diana ndi ine tinaphunzira Chinsinsi chatsopano - zikondamoyo za nthochi.
Pokonzekera Mudzafunika mwana wamkazi - chinthu chimodzi. (Kuseka.) Nthochi. Supuni ya shuga. Supuni za ufa, mazira awiri, mchere ndi mafuta masamba.
Bananas iyenera kutsukidwa, kudula mphete. Zosakaniza zonse zimayikidwa mu blender ndikumenya kwa mphindi. Pakadali pano, ndibwino kugawanika poto wokazinga, amasula mafuta ndikuyamba kuphika. Mtanda umapezeka wodekha, motero amatembenuka kwambiri - ndibwino kupanga zikondamoyo zazing'ono, zofanana ndi kukula kwa zikondamoyo. Ndimagwiritsa ntchito poto yaying'ono yofulumira m'milandu yotere, imathandizira kwambiri.
Zikondamoyo ndizokhutiritsa kwambiri, motero timangodya m'mawa kokha, komanso zipatso. "
Laura Reznikova
Chithunzi: Anastasia tregibova
Laura Reznikova amakonzekera zikondamoyo pa champagne
"Tchuthi ndi miyambo yakale ngati maslenlenita, nthawi zonse amakhala ndi matsenga ambiri ndi matsenga. Kupatula apo, ngati mungaganizire, anthu ambiri kwa zaka zambiri m'mweziyu adadzaza mzimu womwe udadzaza ndi mphamvu yayitali. Ndipo ndidazindikira kuti miyambo yonseyi siyambiriro ndipo ndimatenga nawo mbali. Polankhula za chikondwerero ndi kusakhazikika komwe kumalumikizidwa ndi zikondamoyo zake, komanso osakhalitsa okha, komanso okonda chidwi kwambiri pakuwala kwa chakumwa - champagne! Champagne sangangotsagana ndi zikondamoyo zomwe zimachitika, mutha kukonza zikondamoyo! Posachedwa, modabwa, adapezeka kuti pali zikondake, komwe m'malo mwa ufa ndi yisiti, champagne, amagwiritsa ntchito champagne. Ndipo popeza ndimakonda chakumwa ichi m'masonyezo aliwonse, sindikanatha kudzikana ndekha mu kuyesera kovuta kumeneku. Mtsogolo, Gourmet! "
Zikondamoyo pampagne kuchokera ku Laura Reznikova
Zosakaniza: 3 mazira, magalasi awiri a ufa, supuni ziwiri za mafuta masamba, supuni ziwiri za masamba, supuni ya shuga, mchere, 300 ml ya madzi a kaboni.
Sungunulani shuga mu madzi a kaboni komanso champagne, onjezerani yolks, masamba mafuta ndi mchere. Molunjika pang'onopang'ono osakaniza ndi chosakanizika ndikuwonjezera pang'onopang'ono ufa wosankhidwa. Timenya kachiwiri, kotero kuti palibe zotupa. Payokha chikwangwani mu mapuloteni achiponda ndikuwonjezera mayeso.
Lera tumanova
Lera Tumanova - woimba, wopeka ndi blogger. Wolemba nyimbo za mafilimu "mphezi zakuda", "cell", "mipando yoyamba", komanso dzuwa loyera "- limapangitsa zikondamoyo za ana
"Madzi a ine, koma kwa ambiri, makumi ambiri amakhala nthawi yozizira, njira ya masika imayamba tsiku lililonse. Zikondamoyo zingapo zogwiritsidwa ntchito sabata ya chitole, banja lathu silimadya pachaka chonse (kumwetulira), aliyense amawakonda. Ndipo ili ndi sabata lokhalo pomwe sindimaganiza kuti mufikire chakudya cham'mawa. Popeza ndine mwana wazaka zitatu, nthawi zonse ndimagwera pachakudya chilichonse chomwe chimakondedwa kwambiri ndi ana. Ili ndiye chinsinsi changa chaching'ono - momwe mungadyetse mwana ndikusangalala ndi chilakolako. Ndiye kudyetsa zikondamoyo nthawi zonse kumakhala kosiyanasiyana. Kudzaza kumatha kukhala osiyanasiyana: nyama, nsomba, zotsekemera. Chinthu chachikulu ndikukongoletsa ndikugwiritsa ntchito zokongola. Ndikufuna kugawana nawo izi:
Ndimapanga zifuwa za nkhuku, mwachangu komanso nyama, ndikuyamba zikondamoyo, wokutidwa envulopu. Ndimakongoletsa ndi masamba osiyanasiyana, ndimapanga chogwirizira, miyendo, ndi kirimu wowawasa kumaliza chithunzicho - modekha ndi direshoni. Zimatembenuka munthu wachichepere woseketsa yemwe akufuna kulakalaka kosangalatsa kwa onse omwe ali patebulo.
Pangani tchuthi tsiku lililonse, pangani mawonekedwe, ndipo musangalale nthawi zonse m'nyumba zanu. Lera Tomanova. "