Kuphika 'Kutali Kumasamba Kum'mawa

Anonim

chimodzi

Msuzi wa nsomba

Kuphika 'Kutali Kumasamba Kum'mawa 17679_1

Zosakaniza: Kwa ma 4 servings: 500 g a nsomba zofiira, kansalu ka adyo, mababu okwanira, 1 g ya msuzi watsopano, 20 g wa batala, mchere, tsabola.

Nthawi yophika: mphindi 40

Momwe mungaphikire: anyezi wosankhidwa bwino mwachangu pa mafuta a masamba ndi nsalu zonse za adyo. Onjezani thyme, batala ndi mchere. Pakupita mphindi zochepa, adyo ndi thyme titatulutsa, ndikuwonetsa kuti atumize fillet wa nsomba zofiira, zosemedwa ndi cube. Pambuyo pake, ikani tomato wopanda khungu, zamzitini mu madzi athu omwe. Ikani wodula mu uvuni ndi mawa kutentha kwa madigiri 150 mphindi khumi. Tulukani mu ng'anjo, kutsanulira mu masamba ndi msuzi wankhuku wa nkhuku ndikubweza wodula mu uvuni. Mphindi zina khumi ndi khumi ndi zisanu, ndipo msuzi wankhusu wa nsomba wofiira umatha kutumikiridwa patebulo!

2.

Saladi "Far East"

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Zosakaniza: Kwa ma 4 servings: 300 g squid, mazira atatu oyera a daikon, 1 burgan tsabola, mababu 1, 4 tbsp. Mafuta a masamba, 20 g batala, 3 per obiriwira anyezi, 1 ndimu, 2 tbsp. Soya msuzi, mchere, tsabola.

Nthawi Yophika: Mphindi 30

Momwe mungaphikire: squids oyera, odulidwa mu mphete komanso mwachangu mwachangu mu osakaniza owoneka ndi mafuta a masamba. Onjezani mchere ndi tsabola. White Drain Daikon kudula mu mbale zowonda ndikukhala pansi pa mbale yayikulu, pamwamba pa tsabola wofiyira, osenda ndi mikwingwirima yopyapyala. Mchere. Chosanjikiza chotsatira chimayika mazira akulu ophika ndi anyezi wobiriwira bwino. Kupachika mawonekedwe omwe mukufuna mphete za squid yokazinga. Kwa msuzi sakanizani soya msuzi, masamba mafuta ndi mandimu. Dzazani saladi, sakanizani zonse zokongoletsera, kongoletsani majewa ndi amadyeramo ndikutumikira patebulo!

3.

Mchere wokhala ndi ma purfas ndi mayeso a puff

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Zosakaniza: Zosakaniza: ½ ma kilogalamu a Puff amatero, 300 g Fialisa, maapulo awiri, 1 tbsp. Mtedza wa ceda, ½ tbsp. Shuga, 3 tsp. Wowuma.

Nthawi yophika: 1 ora

Momwe mungaphikire: maapulo omveka kuchokera peel ndi kabati pa grater. Ma phfuwa. Kanikizani zipatso kuchokera ku madzi owonjezera, sakanizani, onjezani shuga, wowuma ndi mtedza wa mkungudza. Puff mtanda amatulutsa bwino, kuwaza ndi ufa ndi kudula m'mabwalo. Kuyika pakatikati pa sipuni iliyonse pa supuni ya kudzazidwa kwa maapulo ndi Phizalis, kenako ndikupanga ngodya za mtanda pakati. Gawani ma pie omwe ali ndi ma pierd, mafuta okhala ndi mafuta a masamba, ndikutumiza ku uvuni, kutenthetsa madigiri 180, kwa mphindi makumi anayi.

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