Tiyi wa seatthic
Zosakaniza:
500 ml ya madzi otentha
2 Nyanja Buckthorn - pafupifupi magalamu 100
2 sprigs a rosemary
Uchi kukoma
Kuphika:
Nyanja buckthorn palimodzi ndi rosemary (onjezani uchi kapena mutathira madzi otentha, momwe mungafunire) ndikuthira madzi otentha. Patsani kuswana pang'ono ndi kuthira pamagalasi.
Zonunkhira za compote kuchokera ku zipatso zouma
Zosakaniza:
1 l mandimu a lalanje ndi thupi, bwino kwambiri
1 lalanje
2 maapulo apakati
1/4 Mphesa
1 tsp. Chimanga
Makoma a Cartamoma
1 Wesizeni wa nati
⅓ h. L. Koriander
1 Cinnamon Ndodo
½ chikho chosokoneza madzi otentha oragi
½ chikho cha cranberries
3 tbsp. Uchi
1 chikho madzi firiji kutentha
Kuphika:
Zipatso zodulidwa ndikuphatikizana ndi zosakaniza zina mu saucepan. Kubweretsa mawonekedwe a thovu (pafupifupi madigiri 80). Lolani zikhale pansi pa chivindikiro kwa mphindi 20.
Mavitamini nyengo yachisanu
Zosakaniza:
30 g ranberry
30 magalamu faike
30 magalamu brourchnik
3 h. Wachara
350 ml madzi otentha
Kuphika:
Dulani Faichoa, sakanizani mu saucepan ndi zosakaniza zina. Tenthetsani kuwira ndikupatsa pansi pansi pa chivindikiro kwa mphindi 5-10.
Chokoleti chotentha
Zosakaniza:
1 matayala amdima
200 ml mkaka
Shuga kulawa
Kuphika:
Adzigunda matayala a chokoleti. Thirani mkaka mu malo okongola, ziwiya zoponyerera zoyambira ndi madzi ayezi. Tenthetsani mkaka pa sing'anga kutentha, kenako kutsanulira chokoleti ndikusakaniza ndi whisk kuti muthe kuwonongeka kwathunthu. Onjezani pang'ono kapena shuga wa bulauni kapena sakanizani bwino moyenera kuti shuga umasungunuka. Chokonzeka chokoleti chokoleti kudzera makapu oundana.