"Chifukwa chiyani kuli kofunikira? "Mukufunsa," Kupatula apo, nthawi yozizira m'sitolo mungagule amadyera, kaloti, anyezi, tomato ndi tsabola. " Koma zonse siophweka: Mafuta osefukira osaphika ndi tomato ofunda sangakupatseni kukoma, komwe kudzadzazidwa ndi mbale iliyonse yozizira yokhala ndi mphamvu yozizira iyi.
Yesani kamodzi ndipo mudzakhala ndi kugwa kulikonse.
Mudzafunikira (kuchuluka uku ndi kokwanira kwa chaka):
1 makilogalamu a tomato,
1 makilogalamu
1 makilogalamu a kaloti,
500 g wa pureen yaku Bulgaria (makamaka yofiyira),
300 g. Parsley,
300 g. Ukrop,
1 makilogalamu amchere wa kupera kwakukulu.
Tomato, anyezi, tsabola, parsley, katsabola wowaza, gook grook pa grater yayikulu, onjezerani mchere. Kuti mulole kuyimirira kuti mcherewo usungunuke ndipo msuzi udagawidwa, ndikuwola mabanki.
Zoyenera ku Borscht, msuzi uliwonse, nyama yophika ndi mbalame. Sizifunikanso kuti mchere ule. Sungani makamaka mufiriji kapena m'malo owuma, owuma.
Maphikidwe ena a chefa athu pa tsamba la Facebook.