Nkhumba za nkhumba ndi msuzi wa ku Ireland
Zosakaniza: 4 Bark Steaks, mababu 1, 2 tbsp. l. Ufa, kapu ya msuzi msuzi, 1 tsp. Shuga, ½ chikho cha kirimu (20%), batala, ½ tsp. Zouma zosalala, 4 tbsp. l. whiskey.
Njira Yophika: Sweaks kunyenga ndi batala. Mwachangu pa grill kapena poto wokazinga mbali iliyonse kwa mphindi zinayi. Kuphika msuzi: Kusaka anyezi wabwino, mwachangu kuwonekeranso mafuta onona. Nyamula ufa, kusakaniza, kuthira msuzi mosamala ndikuyika shuga. Muziganiza, bweretsani. Moto wagalu, kuphika kwa pafupifupi mphindi ziwiri. Thirani kirimu, onjezani sage, kachasu. Mchere, tsabola. Wiritsani. Tumikirani staks ndi msuzi.
Kukazinga
Zosakaniza: 500 g ng'ombe, 500 ml ya mowa wakuda, 1 babu, 1 karoti, 1 udzu winawake, Mbatata 2-3, mchere, tsabola, 1 tbsp. l. ufa, masamba mafuta, 1 tsp. Thyme, 1 tsp. Rosemary, msuzi wa worcentster (atha kusinthidwa ndi soy), 2 tbsp. L dijn mpiru (mutha kuchita wamba, koma zochepa), 3-4 cloves a adyo.
Njira Yophika: Dulani ndi ma cm a 3 cm. Tetezani mafuta a masamba mu poto potor kapena mphika wa pansi. Nyama yamchere, tsabola. Mwachangu pafupifupi mphindi ziwiri. Onjezani ufa. Sakanizani bwino. Fry Beef kupita ku kutumphuka kwa golide. Anyezi odulidwa mu mphete zokulirapo. Onjezerani nyama. Sakanizani. Kaloti odulidwa m'malindende ang'onoang'ono. Kukula kwa masamba onse kuyenera kukhala pafupifupi nyama. Tumizani karoti ku nyama. Selari kudula malingaliro pang'ono kuposa kaloti, ikani nyama. Mbatata kusema mu cubes, kuyika nyama. Zonunkhira zopumira. Onjezani msuzi wa Worcester ndi mpiru. Sakanizani. Thirani mowa. Perekani chithupsa ndikusiya kuba pansi pa chivindikiro kwa ola limodzi. Kenako chotsani chivindikiro. Dumphani adyo kudzera munkhaniyo, onjezerani mpaka kutentha. Sakanizani. Siyani kuba popanda chivundikiro kwa mphindi 40-60, zonse zimatengera kukonzeka nyama. Musanatumikire, kuwaza akanadulidwa akanadulira.
Kuphika khofi mu Irish
Chithunzi: pixabay.com/ru.
Khofi waku Ireland
Zosakaniza: Zidutswa 1-2 za shuga wa bulauni, 170 ml ya khofi watsopano watsopano, 30 ml ya kachasu, 40 ml ya kirimu wokwapulidwa (kapena wamba).
Njira Yophika: Mu Turk kuphika khofi wamphamvu. Galasi ikuthira madzi otentha kuti azitentha mpanda wake. Thirani madzi. Thirani gawo la kachasu. Ikani shuga kuti mulawe. Lolani kusandulika shuga. Thirani khofi, kusakaniza. Kukongoletsa kirimu wokwapulidwa kuchokera kumwamba. M'malo mokwapulidwa mkaka, mutha kuwonjezera wamba. Ayenera kuthira mosamala kwambiri, malinga ndi supuni yolimbana, kotero kuti kirimu limakhalabe pamwamba pa khofi.