Kudzaza moyo ndi mitundu yosiyanasiyana, yojambulayo imachita zikalata, imakopa, imalipira nthawi yocheza ndi kusamalira, koma nthawi zonse amakhala ndi nthawi yodabwitsanso chitumbuwa chotsatira - ngati chizindikiro chanyumba Chitonthozo, Kugwirizana ndi Chikondi. Mu Instagram yake, Natalia Antonova amagawana zopeza zake zopeza ndikulimbikitsa kuti aliyense amutsatire
Mandaris pie.
Wammwambamwamba, wabizinesi wodekha komanso wowutsa Mandarin, mwa lingaliro langa kuphatikiza kwakukulu! Ndipo_ndimakonda maphikidwe osavuta, chilichonse ndi luso lanzeru - basi! (Apa kenako matchulidwe ndi matchulidwe a wolemba amasungidwa, - pafupifupi.)
Kaphikidwe:
Mazira atatu ma mazira.
Shuga 150 g.
Mkaka 50 ml.
Kuthamangitsidwa. Mafuta 150 ml.
Ufa 300 g.
Bustyer 15 gr.
Mandarins 6-7 ma PC.
Timaphika pa T 180 × 40-45 min.
Kuphika:
Timanyengedwa ndi mkaka wa shuga + mkaka + mafuta. Pang'onopang'ono mbizani ufa, osayiwala dissuretor.
Tikutsikira pansi pa fomu (20 cm) yokhala ndi pepala lopata, pepala la mafuta ndi kusunthika ndi shuga (onani chithunzi 5).
Thirani mayeso, gogoda pa mtanda womwe umatsekedwa ndi zipatso. Timatumiza mu uvuni. Kukonzekera kuyang'ana Samp. Keke imakwera kwambiri (musaiwale kuwonjezera ufa kuphika mu mtanda). Chilichonse chopangidwa chopangidwa kuti chichitike ku mbale kuti pansi ndi kumtunda, ndikutulutsa mosamala ndikuchotsa pepala la keke. BONANI!
Chitumba cha mandimu
Uwu ndiye Chinsinsi chosavuta, chimachokera kwa aliyense. Nditha kunena nthawi yomweyo, chitumbuwa chidule kwa amateur, sinthani nokha, owawasa kapena okoma monga momwe mungafunire.
Chinsinsi:
Mafuta owonon: 180 g
Shuga: 150 gr. Mu mtanda ndi 100-150 g. Pakudzaza.
Mazira: 2 ma PC.
Ufa pafupifupi 400 g.
Mandimu: 2 yayikulu
Kuphika:
Mafuta owotcha kapena margarine abwino abwino ayenera kusinthidwa.
Onjezani mazira, shuga ndikusakaniza bwino mu mafuta ofewa.
Gawo lotsatira ndi ufa. Iyenera kutengedwa kwambiri kuti mtanda umakhala bwino, wandiweyani, osamamatira kumanja. Mtanda womalizira womaliza umagawidwa m'magawo awiri - pafupifupi ¾ ndi ¼. Kwambiri kuyika mwa mawonekedwe, ndikupanga mbali zazing'ono, komanso zazing'ono kuti zizimitsire. Kukula kwa mtanda kukuyatsa mwachangu, kumatha kugawidwa m'magawo ang'onoang'ono ndikuwatumizira mufiriji.
Kudzaza mandimu kutsuka, kudula. Pogaya limodzi ndi zest, onjezani shuga - 150 magalamu mokwanira.
Pa mayeso opumulira, gawani osakaniza ndi zitsamba. Zidzawoneka ngati zamadzimadzi, koma pakuphika zimatembenukira mu zonunkhira ndipo sipadzayenda kuchokera keke.
Pezani mtanda wozizira ndikuzikumbatira grater grater yochokera kumwamba, kugawanso padziko lonse lapansi.
Amakhalabe kuphika mu uvuni 180-200 madigiri ndi mphindi 35 mpaka 40 za nthawi
Ndikukulangizani kuphika 180 gr. Mphindi 15 kumapeto kwa kuphika kumaphatikizapo 200 gr. Koma aliyense ali ndi uvuni wake. Pamene keke yozizira imatha kukonkhedwa ndi shuga. BONANI!
Karoti keke
Wofatsa, wowutsa, wokoma kwambiri ...
Nthawi yomweyo tengani malo osungira 1 korzh kukula kwa 1 korzh, kuchuluka kwa corttex yomwe mukufuna kuphika pa keke 2 kapena 3 Dzisani nokha, chulani zosakaniza zomwe mukufuna. Zimatengeranso kukhalapo kwa mafomu. Mtundu uliwonse wosungunuka umaphikidwa payokha, popeza mabisiketi am'mwamba odulidwa kuchokera ku mayesowa amaphika bwino.
Ngati muli ndi nthawi imodzi m'mitundu iwiri, m'mabakaki akuwonetsedwa pazosakaniza ziwiri, kuti musamakumbukire.
Zosakaniza pa 1 (2) Korzh State 18 cm mulifupi:
Pa mtanda:
1 (2) mazira
85 (170) g wa shuga
80 (160) g wa masamba mafuta
85 (170) GROT CROT
105 (210) g ufa
Uzitsine mchere
Kutsina kwa vallin kapena 2.5 (5) g ya vanila shuga
⅔ (1.5) h l ir sinnamon
1/4 (0,5) H l pansi ginger
1/4 (0.5) H L LA
1/4 (0,5) H L Soda
Mankhwala ochepa
Kwa kirimu kuchokera makeke awiri:
200 g ya kanyumba tchizi
80 g wa fieltete batala
60 g shuga ufa
Pullillill.
Kuphika:
Mafutawo amazimba madigiri 180.
Kaloti oyera, atatu pa grater yabwino kwambiri.
Mu mbale ina, timalumikizana ndi ufa, ufa, zonunkhira, zonunkhira, zophweka zonse zimasakaniza mphero. Mu mbale yakuya ya mtanda wowuma, timalumikizana mazira, uzitsine mchere ndi shuga, wokwapulidwa kwa mphindi 2-3 kupita ku misa yayikulu yopambana. Kwa mazira, kutsanulira mafuta masamba ndikusakanikirana mpaka kufanana. Kuyamwa zosakaniza zowuma. Amasakaniza mtanda ndi silika.
Tikuwonjezera kunjenjemera ku mtanda ndi mtedza wosankhidwa, kusakaniza pang'ono.
Thirani mtanda mu mawonekedwe a kuphika ndikutumiza uvuni wokhala ndi madigiri 180 kwa mphindi 35 mpaka 40.
Ngati inu monga momwe ndidagwirira kawiri kawiri, ndiye kuti tigawapo mtanda ukuyenda m'magawo awiri ofanana ndi kutsanulira mumitundu.
Mukaphika, chotsani makeke omalizidwa kuchokera mu uvuni, perekani mphindi 10 kuti kuzizirira.
Mafuta onona mafuta ndi shuga ndi vanillina, kukwapula patali kwambiri musanawunikire komanso kusunthira kwa mphindi 3-4, kuwonjezera tchizi cha curd, zonona zakonzeka. Mafuta makeke ndikutumiza kufiriji kwa maola 5.
Kapu yokhala ndi zoumba ndi mataidi
Odekha, okoma, mpweya!
Zosakaniza:
Ufa wa tirigu - 240 g
Mkaka - 300 ml.
Mafuta owonon - 100 g
Mandimu - 0,5 ma PC.
Basin - 2 h.
Vanila shuga - 10 g
Shuga - 100 g
Chikwama cha dzira - 1 PC.
Raisin - 100 g
Mchere - Chipotch
Ufa wa shuga - chifukwa chowaza
Kuphika:
Batala wofewa amatha kuyika ndi shuga ndi shuga wa vanila. Onjezani dzira, tsimikizirani mchere, zest zest ndi mandimu. Muziyambitsa kachiwiri. Thirani zoumba ndikutsanulira mkaka. Yambitsa supuni. Nyamula ufa wokhala ndi mtolo, knenanitu bwino. Zikhala ngati kirimu wowawasa. Thirani mtanda kuti upangidwe.
Uvuni uvuni pa madigiri 180 - 1 ora kapena 1.10 mphindi, zonse zimatengera uvuni. Kukonzekera onetsetsani kuti mukuyang'ana ndi ndodo yamatabwa.
Konzani kapu kuti muzizirira, kutsanulira icing kapena kuwaza ndi shuga.
Keke ya chokoleti yokhala ndi tchizi ndi tchizi
Zosakaniza:
Phala:
Mpweya Mfundo 120 g,
Shuga 50 g,
Dzira 1 ma PC,
ufa wa 200 g
ufa wa 20 g,
Basin 5 g
Kudula mchere 2.
Kudzaza:
Kanyumba tchizi 400-500 g,
Wosuta 20 g
Dzira 2 ma PC,
Shuga 80 g,
Shuga ya vanila kuti mulawe
Berries 150-200 g
Kuphika:
M'mbale ya blender, ikani zidutswa za mafuta ofewa, shuga, mchere, ufa, cocoa, kuphika ufa, woponderezedwa. Onjezani dzira, chipwirikiti. Gawani gawo limodzi lachitatu poyesa, ikani mufiriji.
Gawo lotsala limagawidwa ndi manja, (mawonekedwe ndi pepala) popanga mbali. Mulingo wanga wofanana ndi wofanana ndi 26 cm, koma moyenera, kotero kuti ndikokwezeka, ndikukulangizani kuti mupange fomu - 21 cm.
Ntchito yogwira ntchito nthawi zambiri imakulungidwa ndi foloko ndikuchotsa mufiriji.
Podza kudzazidwa, pindani mu mbale ya tchizi, shuga, wowuma, mazira, shuga, shuga, kuti isanduke misa yambiri.
Kuti mutsukidwe ndi zouma zouma kuwonjezera ufa wa supuni, yambitsa.
Gawani zipatsozo mu curd misa, kwezani supuni - ndimaphika, kokha ndi buluu, zipatso zina sizinayese.
Kuyambira pa mtanda, kuti usungunuke.
Mtanda kuchokera mu freezer, kumvetsetsa kuchokera kumwamba, pa grater yayikulu ndikugona pa zinthu.
Kuphika mkate mu uvuni wokhala ndi magulu 180 madigiri pafupifupi 40 mphindi. Yang'anani pa uvuni wanu.
Pie yokonzekera imatha kukonkhedwa ndi ufa wa shuga, koma sindimasunga. BE BUTTIT.
Mpukutu wokongola kwambiri komanso wopanda pake wokhala ndi poppy
Zosakaniza:
Mkaka wofunda - 150 ml.
Dzira - 1 PC.
Yisiti youma - 6-7 pr.
Shuga - 1 tbsp. l.
Mchere - 0,5 h. L.
Mafuta onona osungunuka - 30 magalamu.
Ufa - 400 g.
Kudzaza:
Chidwi! Ndimagula zokongoletsera m'matumba, koma palinso njira yoyambirira:
Mac - 140 gr.
Shuga - 100 g.
Mapuloteni - 1 PC.
Mafuta owotcha - 40 g.
Vanila shuga - 1 tsp.
Kupaka mafuta:
Yolk - 1 PC.
Mkaka - 1 tsp.
Kuphika:
Ufa wa kusefa, pafupifupi 250 gr. Timawonjezera yisiti, mchere, shuga, kusakaniza mphero.
Thirani mkaka wotentha, dzira, mafuta osungunuka. Timasakaniza mtanda, kuwonjezera ufa wowonjezereka (kuwonjezera pang'onopang'ono, zimatha kusiya pang'ono kapena zochepa, musachotse mtanda ndi ufa). Mtanda udzakhala wofewa ndipo sudzamatira m'manja.
Ufa wozungulira pansi, mafuta kapu ndi mafuta a masamba, kuphimba chikho ndi filimu. Timayika malo otentha pafupifupi maola 1 mpaka 1.5, mpaka kuwonjezeka kwa katatu.
Kudzazidwa kwa poppy, nadzatsuka madzi kudzera mu suna wabwino. Thirani madzi ndi 3 cm pamwamba pamlingo wa poppy, timayika chitofu ndikuphika pamoto wochepa pafupifupi mphindi 15-20. Madzi ochulukirapo kuti akwere kudzera pa sieve wabwino.
Mac ndi shuga akusokoneza blender. Onjezani batala, shuga wa vanila, protein, kusakaniza, Mcolo amapezeka.
Mtanda unawomba, kuchuluka kuchuluka kwa katatu. Pereka mtanda mu rectangle. Gawani zokutira, kumanja, kusiya mayeso oyeserera pafupifupi 3-4 masentimita osadzaza.
Kugwetsa mtanda mu mpukutuwo. M'mphepete mwamangirira m'mphepete ndikuyika mtsogolo pamatayala ophika a zikopa. Valani filimuyo ndikusiya mphindi 10-20 kuti njirayi ikuyandikira. Kwa kutumphuka kwamphamvu, mafuta opukutira a yolk ndi mkaka.
Kuphika pasadakhale uvuni wotentha mpaka madigiri 190, pafupifupi mphindi 30, kuti abweretse. Pofuna, mpukutu wotsiriza wotentha umathirira batala kapena madzi okoma kuti mpukutuwo ndiwofewa. Ngakhale sindichita izi, iye ndi wofewa.
Tiyeni tizizire zokutira.
BONANI!