Ambiri amadziwa za mphamvu zothandiza za Alena. Komanso, apainiya weniweni komanso Mlengi wa zochitika, adatha kutsimikizira kuti aliyense zaka zingapo zapitazo: kuphika kupanikizana kokoma sikuli konse "phunziro la agogo." Pamene buku lake "lokhudza kupanikizana" lidatuluka mu 2016, lidasandulika nthawi yomweyo ndi mahedzi, ndipo maphikidwe adayamba kusamutsidwa pakamwa mpaka pakamwa. Tsopano bukuli limawonekera mu mtundu watsopano wa mini yatsopano, yomwe ili yabwino kwambiri kuti ikhale kukhitchini pafupi. Kapenanso mutha kusunga nkhaniyi kuti musangalatse alendo ndi nyumba (ndipo inunso).
Peyala ndi tsabola ndi lavender (chithunzi chachikulu)
Zosakaniza:
- Mapeyala opanda peel ndi pakati - 2 makilogalamu;
- mchenga woyera - 2 makilogalamu;
- Cartamom - 2-3 mbewu;
- tsabola tsabola chouma - ⅓ pod;
- maluwa a lavenda - 1 tsp;
- Mandimu zest - 2 tbsp. l.
Njira Yophika:
Mapeyala anga, lingalirani za pakhungu ndi mpeni wakuthwa, kudula zipatsozo pakati ndikuchotsa pakati. Kumalizidwa ma halves oyera kudula njira yomwe mumakonda - ndimakonda ma cubes.
Kale kale mu pelvis amagona ndi shuga, zest zest, wosweka (osati mu ufa) tsabola, ndikukankhira mbewu za Cardiom ndi lavenda. Momwe mungagwiritsire kugwedeza pelvis, iwalani kwakanthawi. Mu ola limodzi, peyala imatha kupereka madzi ambiri. Onani!
Shuga atanyowa kwathunthu ndi msuzi, timagwedezeka ndikuyika pelvis pamoto wosachedwa, timadikirira kuwira. Timayendetsa chithovu kupita pakati ndikuchichotsa. Ngati manyuchi amawonjezeredwa kangapo, timachotsa ma cubes omwe ali ndi shimmer ndikuwasuntha pang'ono kukhala bulu woyera. Ndipo manyuchi akupitilizabe kutentha pang'ono. Akangokula, timabwezeretsa peyala kuti, chotsani chithovu ndipo nthawi yomweyo ndikuyang'ana pa dontho.
Ngati mandala kuyambira nthawi yoyamba sanatuluke, timapanganso nthawi ina, ozizira - onse ndi mabanki.
Maula ndi amondi
Maula ndi amondi
Zosakaniza:
- Ma Plums popanda mbewu - 2 makilogalamu;
- mchenga woyera - 2 makilogalamu;
- Almondi adayeretsedwa - 500 g;
- maluwa lavenda - ½ h. L;
- saffron - pa nsonga ya mpeni;
- Nutmeg - pa nsonga ya mpeni.
Njira Yophika:
Phula la Plums, ikani pansi kuti muume pa bafuta. Tidadula zipatsozo pakati, chotsani mafupa (ngati kuthirako ndikoyambirira koyambirira komanso kwachikondi - musawazunze, siyani fupa mkati). Mu pelvis amagona zipatso ndi shuga ndikusiya yekha kwa maola 2-4.
Ndi mawonekedwe a msuzi, timayika pelvis pamoto pang'onopang'ono. Kubwezera, kubweretsa kupanikizana kwa chithupsa, timatola thovu, kukhetsa madzi owonjezera, kuyimitsa mbale ndi yoyera. Amondi amathira madzi otentha kwa maola awiri. Ndipo momwe mungachepetse, kufinya mbali ziwiri ndi zala ziwiri zoyera munjira yoyera.
Mu kuphika kwachiwiri, bweretsani maula mpaka chithupsa ndi kugona
Mu kuphika kwachiwiri, ndikubweretsa maula ku chithupsa (osati kubowola!), Onani momwe madzi a amethy amakhalira pang'onopang'ono. Titachotsa chithovu, timagona ma amondi oyera, safironi, nutmeg ndi lavenda. Toma pamodzi kwa mphindi zina zitatu ndikuchotsa pamoto.
Wachitatu (monga lamulo, chomaliza) kuphika kokha kuti "atola" zowonjezera za madzi ndikupeza dontho labwino la Lizochka. Ndipo nditatha kuziziritsa - komanso mabanki.
Mutu wapadera wogona shuga
Kuchokera ku jamu ndi pistachios
Zosakaniza:
- Gonera lopanda mchira - 2 makilogalamu;
- mchenga woyera - 2 makilogalamu;
- pistachios adayeretsedwa - 300-400 g;
- Orange zest - 1-2 ART. l;
- Nutchi - pa nsonga ya mpeni;
- Madzi - 200 ml.
Njira Yophika:
Kuthwa (kungakhale kokhazikika) Ndi ziweto zodulidwa pamichira ya jamu wa jamu mbali zonse ziwiri, timatsuka pansi ndikugona pansi kuti ziume. Pistachios kuthira madzi otentha kwa maola awiri, ndipo atatsuka mosavuta kuchokera kuzikopa.
Gawani m'magawo awiri ofanana. Wina amadzaza ndi madzi, onjezerani nati metmeg, valani moto ndipo, nthawi zambiri amayambitsa, konzani madzi. Shuga wotsalira amagona pakhungu mu pelvis, timayesetsa kusuntha mabulosi aliwonse ndi tsamba lakuthwa (kuti asaphulike paphika).
Kungowazindikira msuzi, ikani pelvis ndi jamu pamoto wofowoka. Kenako, anatenthetsa madzi, osabweretsa chithupsa, ndi kuwatsanulira zipatso. Chinyengochi chimathandizira kusungunuka cha shuga, kumathandizira kukhala ndi mawonekedwe ndi kukoma kwa zipatso. Shuga akhoza kusungunuka mu madzi otsika popanda malo otsalira, osenda pistachios ndi zestly kudula lalanje. Ndikubweretsa, ndikugwedeza chiuno, timatola chithovu chamtengo wapatali - jamu limakhala lokwanira. Ndipo timapereka kupanikizana kuti titenge mphindi zisanu.
Kuyang'ana dontho. Mwanjira yabwino, mandala amayenera kupangidwa kale pambuyo pophika woyamba kuphika. Sangalalani - komanso ndi mabanki.