Mudzafunikira:
1 bakha (kapena nkhuku),
1 Oyeretsa Oyera (kapena mandimu),
4-6 maapulo obiriwira (monga Grennie Smith, asanu ndi awiri),
Magawo angapo a chinanazi (posankha),
1 supuni ya uchi,
curry,
Mchere ndi tsabola kuti mulawe.
Kuwaza curry ndi mchere wamkati, kuyika mkati mwa lalanje zoyeretsa. Kunja kumawaza curry, kuthira mchere, kenako kutsanulira uchi pang'ono pa dzanja lanu ndikupusitsa iwo.
Kuphika kuchokera kwa theka la maola awiri ndi theka kutengera kukula ndi kubereka kwa bakha. Mphindi 30 zoyambirira zimayatsa uvuni mpaka madigiri 220, kenako kuchepetsa kutentha mpaka 180-190 ndikuyamba kukhazikika mpaka kukonzekera. Kuti muwone kukonzeka kwa mbalameyo, kutsanulira khungu kumangokonzera mano - ngati msuzi umayenda bwino, ndiye kuti mbaleyo yakonzeka. Bakhayo ili ndi mafuta ambiri ochulukirapo, idzatulutsidwa mu kuphika, motero ndikofunikira kutenga mbale ndi mbali zosachepera 5 cm. Ine ndimamwa mafuta kangapo.
Kwa theka la ola pamaso pa nthawi isanakwane, ikani maapulo, osenda kuchokera pachimake ndikukhumudwitsidwa ndi zipatso zouma, ndipo muyenera kuyika zidutswa za Tendeji mu bakha.
Yomalizidwa bakha uvuni, tulutsani lalanje kuchokera pamenepo ndikuyitaya. Zimangofunika kuti bakhayo yanyowa ndi kukoma kwa lalanje, imatenga fungo la zipatso, kupereka chidwi ndi nyama yalthya. Nkhuku imaphikidwa mwachangu - kuyambira 1 mpaka theka ndi theka.
Ngati muli ndi chochitika chokwanira kwathunthu, ndiye pangani ziwonetsero: Mutha kuponya bakha patebulo ndi cognac ndikuyika moto. Tenthetsani brandy mu supuni ya supuni pa lawi la kandulo, tengani kuchokera bakha, yotentha kwambiri ndikulola kuyaka. Ngati mumachita zolaula nthawi yoyamba, ndiye sungani mosamala: Bakhayo iyenera kukhala m'mbale yayikulu ndipo sipadzakhala ngozi. Njira yowoneka bwino kwambiri!
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