Mudzafunikira:
- 300 g. Shrimp;
- 100 g. Sattem;
- Mababu 1;
- 2 tbsp. batala;
- 100 magalamu a tchizi cholumikizira;
- Mchere, tsabola, Bay tsamba;
- 750 ml. madzi;
- 2-3 tbsp. l. Mpunga;
- 1 phwetekere;
- 1 tsp. phwetekere;
- 2 cloves wa adyo;
- ¼ tsabola tsabola.
Space Anyezi pa batala pasadakhale, onjezani phwetekere wosakanizidwa, 1 tsp. Phwetekere ndikuchotsa zofewa za phwetekere.
Risotto yokhala ndi shrimps, yosuta salmon ndi tchizi chakudya ndi amadyera
Chithunzi chojambulidwa ndi wolemba
Mpunga udzatsuka, dzazani madzi ozizira ndikuvala moto, kukambirana za mphindi 5, kuwonjezera shrimps ndi salmbranes. Vulani Mphindi 5, yikani anyezi mu poto ndi tomato, mafuta awiri, mchere ndi tsabola wachinayi wa tsabola. Ngati muli ndi mpunga wajekiti zazitali, ndiye kuti mumasamala kuti zimakhazikitsidwa nthawi yayitali, zimayang'ana kwambiri pakukonzekera mpunga.
Lemba la tanthauzo lilibe mbale yakuthwa, koma imapereka lingaliro lakuthwa. Kutsitsa moto kwa ocheperako, sonkhanitsani tchizi chomera ndikuzimitsa miniti. Mzere usanasunthe tchizi ndikuupatsa pansi pa chivindikiro cha mphindi pafupifupi 7-10. Mukamaimba, onjezerani ku Greece wa mahangeka ndipo onetsetsani kuti mumawaza tsabola watsopano.
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