Kumayambiriro kwa Okutobala, tsiku la msinkhu wachita chikondwerero, lomwe limakondwerera kuyambira 1977 ndikutsegulira mwezi wa "masamba ozindikira", zomwe zimaphatikizapo maholide angapo omwe akutsatira mayendedwe awa. Mwa njira, zamasamba zimawoneka ngati dongosolo lamphamvu, koma monga gulu lachipembedzo. Mu zolemba pamanja zakale za India (Vedas) adanenedwa kuti kuphedwa kwa nyama komanso kugwiritsa ntchito nyama yawo kumabweretsa "kuwonongeka kwa karma".
Zamasamba onunkhira
Khitchini: Kum'mawa kwa European
Gawo: Kutentha
Nthawi Yophika: Mphindi 30
Chakudya Chopepuka pa: Anthu 4 (a)
Mudzafunika: mbatata 5 skpomidars 5 stkoskov 4 stskobachki 300 stadgen tchizi 300 glimnopn 3 mbsp. L.AFEFETIDAINDA 1/3 H. L. L. L. LODKORn Pucker yaying'ono glower screer grorter g.Pothy codender 2 h. Art 2.5 Art. L. Semin Kumin 1 H. L. SHE 3 H.
Njira Yophika:
chimodziMbatata zoyera ndi kudula m'magulu akulu, tomato wosankhidwa ndi malo otsekemera, kudula kaloti ndi mabwalo, ndi zukini kapena zukini chotsani khungu.
2.
Ginger akusisita pa grater. Mbatata Cubes yopaka ndi mafuta ophika ndikutumiza ku uvuni mpaka okonzeka.
3.
Adygei tchizi adadula mu cubes ndi mwachangu pa mafuta ku kutumphuka kwagolide. Mu saucepan yokhala ndi kutentha kwapansi 3 tbsp. l. Mafuta odyetsedwa. Mwachangu momwemo Kumin. Onjezani ginger ndi tsabola wakuda tsabola, tsabola wakuda, asheftide. Sakanizani. Pambuyo mphindi 1-2, kutsanulira seramu. Wiritsani. Finyani mandimu. Onjezani kaloti, kutsanulira paprika ndi coriander. Chisanachitike ndi kuphika pamoto wochepa kwa mphindi 15-17.
zinai
Mu msuzi wa msuzi (Mayalu) Ikani ma cubes a zukini, Semirita Semirita. Wiritsani kumasamba ofewa. Onjezerani mbatata, tomato. Mchere. Phimbani ndi chivindikiro ndikuphika mpaka kukonzekera.
Indian Pilaf
Dusine: Mmwenye
Gawo: Kutentha
Nthawi yophika: 1 ora
Mbale imawerengedwa pa: anthu 6 (a)
Mudzafunika: Mpunga wa Plov 1 Scammamine 2-3 Mafuta a askinita 1 Palcocooy Tchipi 3 chaluso. L.Temaya Risin 2 Art. L.kunjut 2 tbsp. L.GAZADKA 4 TAS Copper Top 5-6 ma PC. Suite 2 Stacanasol kulawa
Njira Yophika:
chimodzi
Mpunga kuthira madzi otentha. Kudzera mphindi 15, muzimutsuka ndi madzi ofunda kuti muoneke madzi. Raisin soak madzi ofunda ndi kutsuka.
2.
Mu saucepan wokhala ndi pansi, kutentha mafuta ochepa osungunuka. Ikani tchipisi a kokonati, sesame, ndodo yosweka ndi carnation. Sakanizani ndi mwachangu mphindi zochepa pa kutentha kwapakatikati, ndiye mphindi zochepa.
3.
Onjezani mkuyu. Sakanizani ndi mwachangu pamoto wochepa wa mphindi 7, olimbikitsa nthawi ndi nthawi. Kaloti odulidwa. Zoumba ndi kaloti zimayika mpunga.
zinai
Pang'onopang'ono kutsanulira madzi otentha. Momwe zithupya zimatentha, kuphimba ndi chivindikiro ndi pansi pamoto wochepera. Chiwindi chimagona thaulo lonyowa m'madzi ofunda. Osatsegula pilaf 30-35 mphindi. Yatsani moto ndipo musatsegule Pilaf kwa mphindi 10-15.