Mchere wachinayi waluso komanso wokoma

Anonim

Keke "Napoleon" osaphika

Ngati mukufuna kusangalala ndi "Napoleon", koma palibe nthawi kapena kuthekera kwa uvuni wake chifukwa cha malamulo onse, ndiye njira ina yophika.

Zidzatenga:

- mazira - ma PC;

- shuga - 100 g;

- ufa - 70 g;

- Vanilla Exerder - 1 tsp;

- mkaka - 1 l;

- Batala - 150 g;

- Ma cookie "makutu" - 500 gr.

Sakanizani mazira ndi shuga, onjezerani ufa, vanila, mawonekedwe ndi mkaka. Sakanizani bwino ndalama kuti musakhale zotupa. Zotsatira zosakanikira zimasunthidwa mu poto ndi kuwira pamoto wochepa mpaka zonona Thupi. Yembekezani mpaka kirimu utazira umazizira, ndikuwonjezera mafuta. Muziganiza kuti unyinji wa homogeneous.

Tengani "makutu". Iliyonse mu kirimu ndikuyika pabwalo (makamaka mu mawonekedwe ophika). Payenera kukhala zigawo zisanu ndi chimodzi. Mukayika keke kwa maola 4-5 mufiriji. Cookie imaphatikizidwa ndi zonona ndikumva ngati "Napoleon" kwathunthu. Mutha kupanganso kukonkha kwa ma cookie. Kuti muchite izi, ndikofunikira kutengera ngala 12-15 "makutu" ndi kuwaza keke kuchokera kumwamba.

Palibe amene

Chithunzi: Pexels.com.

Zokongola ndi Mapapu pakuphika ma cookie

Mudzafunikira:

- Mafuta odekha - 200 g;

- ufa wa tirigu - 300 g;

- ufa wa shuga - 85 g;

- Shuga Shuga - 1 tbsp. l;

- Utoto wa chakudya (ungagwiritsidwe ntchito ngati mukufuna).

Sakanizani ufa, batala, vanila shuga ndi shuga. Kuti muthe, gawani mtanda womwe umachokera m'magawo awiri ofanana. Tsitsani kuchokera ku makulidwe ndi makulidwe a 3 cm. Thirani shuga pa bolodi ndi kukwera soseji momwemo (ngati mukufuna kusakaniza ndi shuga). Ayikeni mufiriji kwa theka la ola.

Mafuta a ma nittens (magawo amawerengedwa kwa mipiringidzo 4) ndi mafuta ndikutsegula pepala zikopa. Tenthetsani madigiri a uvuni. Chotsani masoseji kuchokera mufiriji, kudula magawo (pafupifupi 5 mm). Kufalitsa pankhondo ndikuphika mphindi 10.

Palibe amene

Chithunzi: Unclala.com.

Mkaka wokazinga

Mchere wachilendo komanso wokoma udzadabwitsa alendo.

Chidwi! Pophika mukufuna Fryer.

Mudzafunikira:

- Mkaka wa kokonati - 250 g;

- mkaka wa ng'ombe (3.2% mafuta) - 400 ml;

- shuga - 200 g;

- chimanga chowuma - 150 g;

- Bustyer - ½ h. L;

- Wowuma wa mbatata - pafupifupi 50 g;

- koloko;

- Mafuta a masamba.

Sakanizani kokonati ndi mkaka wamba ndi shuga ndi wowuma wa chimanga. Thirani ku malo okongola ndikubweretsa kwa chithupsa, oyambitsa mosalekeza. Wiritsani kuti mulalikire, pambuyo pozizira pansi. Mafuta amaphika pepala lophika ndi mafuta, kutembenuzira misa kuti ikhale mufiriji mpaka mufiriji (pafupifupi maola awiri). Pambuyo kudula ku makona akona kapena mmwamba.

Sakanizani ufa, chimanga ndi mbatata gurch, ufa ndi kutsina-koloko. Chifukwa chosakanikirana, kudula zidutswa. Pa kutentha kwapakatikati, kumachiritsa mafutawo kwa Fryer. Mwachangu zidutswa za khungu lagolide.

Palibe amene

Chithunzi: Unclala.com.

Krambl ndi zipatso

Zotsekemera zina zosavuta zophikira, zomwe zitha kuchitika patebulo laphwando, ndipo tsiku ndi tsiku.

Mudzafunikira:

- ufa wa tirigu - 180 g;

- Bustyer - ½ h. L;

- mchenga wa shuga - 100 g;

- Batala - 130 g;

- zipatso zatsopano kapena zoundana - 250 g.

Sakanizani ufa, ufa, shuga ndi batala. Payenera kukhala crumb, monga kusasinthika monga muesli. Sakanizani zipatso ndi 3 tbsp. spoons shuga. Mafuta mawonekedwe amafuta osaphika ndikuyika zipatsozo. Kuwaza ndi crumb. Kuphika mu preheated madigiri 170 madigiri kwa mphindi 30. Mwakusankha, mutha kuwonjezera ayisikilimu.

Werengani zambiri