Mudzafunikira: 4 mazira, 70-100 g ofiira caviar, gulu laling'ono la katsabola, 2 tbsp. Spoons ya kirimu tchizi, kudula mchere wamchere. Kwa msuzi Bezamel: 300-350 ml ya mkaka, 50 g wa batala, 2 tbsp. Spoons ufa, uzitsine la nutmeg.
Njira Yophika: Uvuni preheat madigiri 180. Konzani forhamel msuzi: mu poto wosungunuka madzi, onjezani ufa ndikumupulumutsa mphindi zingapo. M'magawo ang'onoang'ono, kutsanulira mkaka ndikupukutira, ndikupumira pamoto wochepa mpaka ufa utasungunuka kwathunthu ndipo msuzi susungunuka. Chotsani poto wokazinga pamoto, onjezani nati memmeg, sakanizani zonse ndi kuziziritsa pang'ono.
Mapuloteni olekanitsidwa ndi yolks. Yolksy kumenyedwa kukhala dist. Mosalekeza kukwapula wosanganiza, magawo kuti ayambitse theka la msuziwo kulowa olks. Onjezani tchizi tchizi ndikumenya osakaniza onse kukhala misa yayikulu. Squirrels mchere ndi kumenya chithovu champhamvu. Mapuloteni okwapulidwa theka kuti alumikizane ndi msuzi, kenako lowetsani mapuloteni otsala ndikusambitsa chilichonse. Ikani miyoyo m'mitundu yaying'ono, ndikuwadzaza ⅔ Voliyumu. Kuphika mu uvuni yotentha mu hydro mode 12-15 mphindi. Tsill Melko kuwaza ndikuwaza ma supuni opangidwa opangidwa. Dismix Red Faviar pa sopofle ndikutumikira.