Nsonga kuchokera pa chef. . Pofuna kuti chifuwa cha nkhuku mu mtundu wanu, sichimauma komanso chatsopano, muyenera pang'ono. Choyamba, kulakwitsa kudzachita mwachangu nyama pa poto yophika. Sinthani bwino musanaphike. Kachiwiri, onani nthawi yophika. Pafupifupi filet yakonzeka kwa mphindi 4-5. Zowopsa kwambiri, dziko lomwe litakhala. Chachitatu, ndisiyeni mupumule. Ndipo kuziziritsa pang'ono. Kuchokera ku saladi wamoto nthawi yomweyo amaphulika.
Mudzafunikira:
- Kanema wak (wolimba) - 300 magalamu;
- Walnuts - 40 pr;
- vinyo woyera - 30 ml;
- Adzhika ndi pachimake - magalamu;
- Mafuta a azito - 30 ml;
- Tomato - 1-2 zidutswa;
- anyezi wofiyira - 1 PC;
- nkhaka - zidutswa 1-2;
- tsabola waku Bulgaria - 1 PC;
- adyo - mano awiri;
- Kitcha - 1-2 nthambi.
Nthawi yophika 20-25 min.
1. Kutentha poto kuchokera 1 tbsp. mafuta a masamba. Fillet yakhungu imatsuka ndikuwuma ndi mapepala. Sungani, tsabola. Mwachangu pa kutentha kwakukulu mphindi 2-3. Mbali iliyonse kupita ku kutumphuka kwa golide. Konzani 4-5 mphindi. Pa kutentha kwapakatikati, kutembenuka. Onani kukonzekera popanga mawonekedwe a pakati. Ndinamaliza filimu yozizira mphindi 5-7. Kenako kudula magawo.
2. Pakadali pano, konzekerani msuzi. Kuchokera ku walnuts, ngati kuli kotheka, chotsani chipolopolo. Gawani mtedza mu mbale ya blender, kapena bwino kuwaza mpeni. Chelani adyo. M'mbale lakuya, Lumikizanani mtedza, adyo, vinyo ndi mafuta a azitona. Onjezani mchere kuti uzitsitsidwe kuti mulawe. Valani mphero kapena foloko kuti ikhale homogeneity.
3. Dulani nkhaka ndi ma semirings. Leek kudula magawo owonda. Phwetekere kudula magawo ake. Pepper adadula mosapita. Mu mbale yolimba yolimba, kulumikiza nkhaka, anyezi, phwetekere ndi tsabola. Onjezani nkhuku. Tengani msuzi. Mutu. Mchere kuti mulawe. Sungani Kanse. Musanatumikire, kuwaza icho. Tumikirani saladi nthawi yomweyo.