Patatha masiku ochepa, tidzakondweretsa amuna athu ndi tsiku la Chitetezero kwa a Mikate - mphatso zomwe tidagula kale. Koma momwe mungapangire kuti usikuwo usaiwalike? M'malingaliro athu, ndizosatheka kuti zibwere bwino kuposa chakudya chamadzulo. Nthawi yomweyo, sikofunikira "kudumpha pamwamba pa mutu" ndikupanga maphikidwe ovuta. Tikukuuzani momwe mungakondweretse munthu ndi chakudya chamadzulo ndi zinthu zomwe mungapeze posachedwa.
Crab tartlets ndi tchizi
Kodi tikufuna chiyani:
- tchizi cholimba - 100 g.
- Nyama ya Crab - 200 g.
- mazira - 2 ma PC.
- Mayonesi - 1 tbsp.
- GRATT tsabola wakuda.
- TARTLETS.
- Mchere kulawa.
Mukamakonzekera:
Kuphika mazira, kudula mu cubes. Pafupifupi ma cubes omwewo amadula nyama ya nkhanu, pambuyo pake timakupukusa tchizi pa grater yayikulu. Zonse zomwe zimasokoneza mayonesi ndikuwonjezera mchere. Dzazani ma tartlets omwe ali ndi misa ndi kukongoletsa nthambi ya dill. Zokongoletsera!
Zinthu izi zitha kupezeka m'sitolo yayikulu.
Chithunzi: www.unsplash.com.
Nsomba zowala pansi pa tchizi
Kodi tikufuna chiyani:
- Salmon kapena Salmon - 500 g
- Karoti - 80 g.
- anyezi - 80 g.
- Tomato ndi wamkulu - 60 g.
- Pansi pa pansi.
- Chapugen - 50 g.
- Katsabola.
- tchizi cholimba - 40 g.
- masamba mafuta - 20 g.
Mukamakonzekera:
Yeretsani uta ndi bowa. Kenako, dulani ndi magawo ang'onoang'ono, kenako tengani phwetekere ndikudula magawo owonda. Chotsani khungu ndi nsomba zokhala ndi zisanachitike. Tidadula magawo angapo. Timapukusa tchizi pa grater yayikulu. Anyezi ndi kaloti adawotchera pamoto wochepa. Onjezani bowa ku poto ndi mwachangu chilichonse palimodzi. Timayala zidutswa za nsomba, mchere ndi kuwonjezera tsabola kulawa. Pamwamba pa nsomba zimayika chidutswa cha phwetekere ndikuwaza ndi tchizi yokazinga. Timatumiza zonse limodzi mu uvuni kwa theka la ola. Mutha kuphimba zojambulazo za nsomba. Mukaphika, kongoletsani amadyera atsopano.
Makeke a chokoleti
Kodi tikufuna chiyani:
- mazira - 2 ma PC.
- Mkaka - galasi.
- shuga ndi galasi.
- ufa - galasi.
- Mafuta a masamba - theka la chipinda.
- Cocoa - ART ART. spoons.
- Bustyer - 1 tbsp.
- Vanillin ndi kutsina.
Mukamakonzekera:
Timakwapula ndi mkaka wosakanizira, mafuta a masamba, shuga ndi cocoa. Pafupifupi theka la zotsatira zake kusefukira mu lawi lina. Timakwapula mazira, ufa, kuphika ufa ndikuwonjezera vanillin. Kenako, kusefukira pa mtanda pa thireyi, yomwe mwatulutsa patsogolo ndi mafuta. Timakonzera theka la theka la ola pamtunda wa madigiri 180. Timatenga zonunkhira, kuziziritsa ndi kuthirira chokoleti. Sangalalani ndikugwiritsa ntchito tebulo lanu lokondedwa.
Werengani kuti mupeze mphatso zomwe mukuyembekezera kwanu pa February 23
Sankhani mphatso zopanda banki pazomwe mumakonda
Mphatso 10 Zapamwamba Kwa February 23: Wopangidwa ndi Anthu